Red Clover’s Contribution to the Increase of Forage Quality on Temporary Pastures, Cultivated in Hill Regions
The temporary pastures cultivated in hill regions generate, beside a big dry matter yield, a special forage quality as well. In this direction, the researches performed show that in the temporary pastures consisted of a complex structure of perennial gramineae and red clover in different proportions...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1931 |
| Summary: | The temporary pastures cultivated in hill regions generate, beside a big dry matter yield, a special forage quality as well. In this direction, the researches performed show that in the temporary pastures consisted of a complex structure of perennial gramineae and red clover in different proportions, forage quality is determined by the following indices: the ratio Ca/P ranges between 2.06 and 4.20, the ratio K/Ca + Mg has values below 2.2, the Mg content is between 0.35 and 0.55%, the digestibility between 70.10-75.42% and the amount of crude protein between 1203 and 1340 kg/ha. |
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| ISSN: | 1841-9364 2344-4576 |