Physiological and health quality of commercial lettuce and cabbage seed
Physiological and sanitary seed quality is essential for rapid and uniform crop establishment at field, a factor which contributes to vegetable crop production success. The aim was to evaluate physiological and sanitary quality of lettuce and cabbage seeds coming three lots acquired in trade. Physio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universidade do Estado de Mato Grosso
2016-08-01
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| Series: | Revista de Ciências Agroambientais |
| Subjects: | |
| Online Access: | http://periodicos.unemat.br/index.php/rcaa/article/view/1410 |
| _version_ | 1828870594696839168 |
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| author | Cleyton Teles Contreiras Paiva Josué Bispo da Silva Eleandro Candido Dapont Charline Zaratin Alves Marco Antônio Camillo de Carvalho |
| author_facet | Cleyton Teles Contreiras Paiva Josué Bispo da Silva Eleandro Candido Dapont Charline Zaratin Alves Marco Antônio Camillo de Carvalho |
| author_sort | Cleyton Teles Contreiras Paiva |
| collection | DOAJ |
| description | Physiological and sanitary seed quality is essential for rapid and uniform crop establishment at field, a factor which contributes to vegetable crop production success. The aim was to evaluate physiological and sanitary quality of lettuce and cabbage seeds coming three lots acquired in trade. Physiological quality was determined by means of germination test and index of speed germination. Health status was assessed through sanity test in Petri dishes containing BDA medium. The experimental design was completely randomized with four replications and the averages of each lot compared among themselves by Tukey test (5%). No statistical analyzes were performed to health test and samples were evaluated for presence of microorganisms on the plates. Aspergillus spp., Rhizopus spp., cocci and bacillus are associated with lettuce seeds, and Aspergillus spp., cocci and bacillus are associated with cabbage seeds, but this association can not interfere with germination performance at laboratory. Information about germination contained in the package do not always coincide with those examined in situ. Lettuce and cabbage seeds are being marketed carrying pathogens. |
| first_indexed | 2024-12-13T06:14:08Z |
| format | Article |
| id | doaj.art-0310632afdd44a65be986d6323704992 |
| institution | Directory Open Access Journal |
| issn | 1679-1509 1677-6062 |
| language | English |
| last_indexed | 2024-12-13T06:14:08Z |
| publishDate | 2016-08-01 |
| publisher | Universidade do Estado de Mato Grosso |
| record_format | Article |
| series | Revista de Ciências Agroambientais |
| spelling | doaj.art-0310632afdd44a65be986d63237049922022-12-21T23:57:00ZengUniversidade do Estado de Mato GrossoRevista de Ciências Agroambientais1679-15091677-60622016-08-011415359Physiological and health quality of commercial lettuce and cabbage seedCleyton Teles Contreiras Paiva0Josué Bispo da Silva1Eleandro Candido Dapont2Charline Zaratin Alves3Marco Antônio Camillo de Carvalho4Universidade Federal do AcreUniversidade Federal do AcreUniversidade Federal de Mato Grosso do SulUniversidade Federal de Mato Grosso do SulUniversidade do Estado de Mato GrossoPhysiological and sanitary seed quality is essential for rapid and uniform crop establishment at field, a factor which contributes to vegetable crop production success. The aim was to evaluate physiological and sanitary quality of lettuce and cabbage seeds coming three lots acquired in trade. Physiological quality was determined by means of germination test and index of speed germination. Health status was assessed through sanity test in Petri dishes containing BDA medium. The experimental design was completely randomized with four replications and the averages of each lot compared among themselves by Tukey test (5%). No statistical analyzes were performed to health test and samples were evaluated for presence of microorganisms on the plates. Aspergillus spp., Rhizopus spp., cocci and bacillus are associated with lettuce seeds, and Aspergillus spp., cocci and bacillus are associated with cabbage seeds, but this association can not interfere with germination performance at laboratory. Information about germination contained in the package do not always coincide with those examined in situ. Lettuce and cabbage seeds are being marketed carrying pathogens.http://periodicos.unemat.br/index.php/rcaa/article/view/1410Lactuca sativa L.Brassica oleracea var. capitatamicroorganismvigor |
| spellingShingle | Cleyton Teles Contreiras Paiva Josué Bispo da Silva Eleandro Candido Dapont Charline Zaratin Alves Marco Antônio Camillo de Carvalho Physiological and health quality of commercial lettuce and cabbage seed Revista de Ciências Agroambientais Lactuca sativa L. Brassica oleracea var. capitata microorganism vigor |
| title | Physiological and health quality of commercial lettuce and cabbage seed |
| title_full | Physiological and health quality of commercial lettuce and cabbage seed |
| title_fullStr | Physiological and health quality of commercial lettuce and cabbage seed |
| title_full_unstemmed | Physiological and health quality of commercial lettuce and cabbage seed |
| title_short | Physiological and health quality of commercial lettuce and cabbage seed |
| title_sort | physiological and health quality of commercial lettuce and cabbage seed |
| topic | Lactuca sativa L. Brassica oleracea var. capitata microorganism vigor |
| url | http://periodicos.unemat.br/index.php/rcaa/article/view/1410 |
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