THE SOCIAL REPERCUSSION OF CULTIVATED (CELL-BASED) MEAT

THE SOCIAL REPERCUSSION OF CULTIVATED (CELL-BASED) MEAT

This document addresses the different perspectives about the social repercussion of cultivated meat. This topic is current and there are conflicting points of view related to it. Even though food culture is passed down over generations, it is continually changing due to the introduction of new food...

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Bibliographic Details
Main Authors: Mariana Rockenbach de Ávila, José Acélio Silveira da Fontoura Júnior, Fernanda Lucero Rodrigues, Thais Ribeiro da silva
Format: Article
Language:Portuguese
Published: University of Western Sao Paulo, UNOESTE 2022-11-01
Series:Colloquium Agrariae
Subjects:
animal welfare
sustainability
development of cellular meat
Online Access:http://journal.unoeste.br/index.php/ca/article/view/4333

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