Epigenetic Modifications Related to Potato Skin Russeting

Potato tuber skin is a protective corky tissue consisting of suberized phellem cells. Smooth-skinned varieties are characterized by a clean, shiny appearance compared to the darker hue of russeted potatoes. The rough skin of russeted cultivars is a desired, genetically inherited characteristic; howe...

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Main Authors: Pawan Kumar, Yulia Kaplan, Jeffrey B. Endelman, Idit Ginzberg
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/10/2057
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author Pawan Kumar
Yulia Kaplan
Jeffrey B. Endelman
Idit Ginzberg
author_facet Pawan Kumar
Yulia Kaplan
Jeffrey B. Endelman
Idit Ginzberg
author_sort Pawan Kumar
collection DOAJ
description Potato tuber skin is a protective corky tissue consisting of suberized phellem cells. Smooth-skinned varieties are characterized by a clean, shiny appearance compared to the darker hue of russeted potatoes. The rough skin of russeted cultivars is a desired, genetically inherited characteristic; however, unwanted russeting of smooth-skinned cultivars often occurs under suboptimal growth conditions. The involvement of epigenetic modifiers in regulating the smooth skin russeting disorder was tested. We used smooth-skin commercial cultivars with and without the russeting disorder and three lines from a breeding population segregating for russeting. Anatomically, the russet skin showed similar characteristics, whether the cause was environmentally triggered or genetically determined. The old outer layers of the corky phellem remain attached to the newly formed phellem layers instead of being sloughed off. Global DNA methylation analysis indicated a significant reduction in the percentage of 5-methylcytosine in mature vs. immature skin and russet vs. smooth skin. This was true for both the smooth-skin commercial cultivars and the russeted lines. The expression level of selected DNA methyltransferases was reduced in accordance. DNA demethylase expression did not change between the skin types and age. Hence, the reduced DNA methylation in mature and russet skin is more likely to be achieved through passive DNA demethylation and loss of methyltransferase activity.
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spelling doaj.art-03183bd5d2fa47619747dfe2b69e760e2023-11-18T02:57:01ZengMDPI AGPlants2223-77472023-05-011210205710.3390/plants12102057Epigenetic Modifications Related to Potato Skin RussetingPawan Kumar0Yulia Kaplan1Jeffrey B. Endelman2Idit Ginzberg3Institute of Plant Sciences, Agricultural Research Organization, Volcani Institute, 68 HaMacabim Road, P.O. Box 15159, Rishon LeZion 7505101, IsraelInstitute of Plant Sciences, Agricultural Research Organization, Volcani Institute, 68 HaMacabim Road, P.O. Box 15159, Rishon LeZion 7505101, IsraelDepartment of Horticulture, University of Wisconsin-Madison, Madison, WI 53706, USAInstitute of Plant Sciences, Agricultural Research Organization, Volcani Institute, 68 HaMacabim Road, P.O. Box 15159, Rishon LeZion 7505101, IsraelPotato tuber skin is a protective corky tissue consisting of suberized phellem cells. Smooth-skinned varieties are characterized by a clean, shiny appearance compared to the darker hue of russeted potatoes. The rough skin of russeted cultivars is a desired, genetically inherited characteristic; however, unwanted russeting of smooth-skinned cultivars often occurs under suboptimal growth conditions. The involvement of epigenetic modifiers in regulating the smooth skin russeting disorder was tested. We used smooth-skin commercial cultivars with and without the russeting disorder and three lines from a breeding population segregating for russeting. Anatomically, the russet skin showed similar characteristics, whether the cause was environmentally triggered or genetically determined. The old outer layers of the corky phellem remain attached to the newly formed phellem layers instead of being sloughed off. Global DNA methylation analysis indicated a significant reduction in the percentage of 5-methylcytosine in mature vs. immature skin and russet vs. smooth skin. This was true for both the smooth-skin commercial cultivars and the russeted lines. The expression level of selected DNA methyltransferases was reduced in accordance. DNA demethylase expression did not change between the skin types and age. Hence, the reduced DNA methylation in mature and russet skin is more likely to be achieved through passive DNA demethylation and loss of methyltransferase activity.https://www.mdpi.com/2223-7747/12/10/2057corkDNA methylationepigenetic regulationperidermphellemphellogen
spellingShingle Pawan Kumar
Yulia Kaplan
Jeffrey B. Endelman
Idit Ginzberg
Epigenetic Modifications Related to Potato Skin Russeting
Plants
cork
DNA methylation
epigenetic regulation
periderm
phellem
phellogen
title Epigenetic Modifications Related to Potato Skin Russeting
title_full Epigenetic Modifications Related to Potato Skin Russeting
title_fullStr Epigenetic Modifications Related to Potato Skin Russeting
title_full_unstemmed Epigenetic Modifications Related to Potato Skin Russeting
title_short Epigenetic Modifications Related to Potato Skin Russeting
title_sort epigenetic modifications related to potato skin russeting
topic cork
DNA methylation
epigenetic regulation
periderm
phellem
phellogen
url https://www.mdpi.com/2223-7747/12/10/2057
work_keys_str_mv AT pawankumar epigeneticmodificationsrelatedtopotatoskinrusseting
AT yuliakaplan epigeneticmodificationsrelatedtopotatoskinrusseting
AT jeffreybendelman epigeneticmodificationsrelatedtopotatoskinrusseting
AT iditginzberg epigeneticmodificationsrelatedtopotatoskinrusseting