Essential terminology and considerations for validation of non-targeted methods
Through their suggestive name, non-targeted methods (NTMs) do not aim at a predefined “needle in the haystack.” Instead, they exploit all the constituents of the haystack. This new type of analytical method is increasingly finding applications in food and feed testing. However, the concepts, terms,...
Main Authors: | Kapil Nichani, Steffen Uhlig, Manfred Stoyke, Sabine Kemmlein, Franz Ulberth, Ilka Haase, Maik Döring, Stephan G Walch, Petra Gowik |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-03-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157522003364 |
Similar Items
-
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
by: Kapil Nichani, et al.
Published: (2022-12-01) -
Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by: Nuno Sousa, et al.
Published: (2018-04-01) -
Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System
by: Xi Wu, et al.
Published: (2023-01-01) -
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
by: Maria Olga Varrà, et al.
Published: (2023-05-01) -
DNA Accounting: Tallying Genomes to Detect Adulterated Saffron
by: Antoon Lievens, et al.
Published: (2021-11-01)