Selection of yeast for low-density wort fermentation
Brewing industry is one of the most progressive and dynamically developing areas of the food and beverage industry in the world. In Kazakhstan brewing is currently the most developed segment of the beverage market. In recent years, production capacities have been increasing, the range of products ha...
| Main Authors: | L. Hrivna, A. Kerimbayeva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-07-01
|
| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1787 |
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