Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and...
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Format: | Article |
Language: | English |
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Wiley
2021-08-01
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Series: | EFSA Journal |
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Online Access: | https://doi.org/10.2903/j.efsa.2021.6821 |
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author | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
author_facet | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani |
author_sort | EFSA (European Food Safety Authority) |
collection | DOAJ |
description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long‐term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health. |
first_indexed | 2024-12-21T03:28:51Z |
format | Article |
id | doaj.art-032bf8b147fa47ac84f1f3f8499369ac |
institution | Directory Open Access Journal |
issn | 1831-4732 |
language | English |
last_indexed | 2024-12-21T03:28:51Z |
publishDate | 2021-08-01 |
publisher | Wiley |
record_format | Article |
series | EFSA Journal |
spelling | doaj.art-032bf8b147fa47ac84f1f3f8499369ac2022-12-21T19:17:31ZengWileyEFSA Journal1831-47322021-08-01198n/an/a10.2903/j.efsa.2021.6821Setting of import tolerances for azoxystrobin in mangoes and oil palm fruitsEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long‐term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2021.6821Azoxystrobinmangoesoil palm fruitsfungicideMRLconsumer risk assessment |
spellingShingle | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira German Giner Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits EFSA Journal Azoxystrobin mangoes oil palm fruits fungicide MRL consumer risk assessment |
title | Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
title_full | Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
title_fullStr | Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
title_full_unstemmed | Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
title_short | Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
title_sort | setting of import tolerances for azoxystrobin in mangoes and oil palm fruits |
topic | Azoxystrobin mangoes oil palm fruits fungicide MRL consumer risk assessment |
url | https://doi.org/10.2903/j.efsa.2021.6821 |
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