Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and...

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Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2021.6821
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author EFSA (European Food Safety Authority)
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
German Giner
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Silvia Ruocco
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
author_facet EFSA (European Food Safety Authority)
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
German Giner
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Silvia Ruocco
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
author_sort EFSA (European Food Safety Authority)
collection DOAJ
description Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long‐term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.
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spelling doaj.art-032bf8b147fa47ac84f1f3f8499369ac2022-12-21T19:17:31ZengWileyEFSA Journal1831-47322021-08-01198n/an/a10.2903/j.efsa.2021.6821Setting of import tolerances for azoxystrobin in mangoes and oil palm fruitsEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiAlba BrancatoLuis Carrasco CabreraLucien FerreiraGerman GinerLuna GrecoSamira JarrahAija KazocinaRenata LeuschnerJose Oriol MagransIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldBenedicte VagenendeAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long‐term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2021.6821Azoxystrobinmangoesoil palm fruitsfungicideMRLconsumer risk assessment
spellingShingle EFSA (European Food Safety Authority)
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
German Giner
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Silvia Ruocco
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
EFSA Journal
Azoxystrobin
mangoes
oil palm fruits
fungicide
MRL
consumer risk assessment
title Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
title_full Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
title_fullStr Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
title_full_unstemmed Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
title_short Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
title_sort setting of import tolerances for azoxystrobin in mangoes and oil palm fruits
topic Azoxystrobin
mangoes
oil palm fruits
fungicide
MRL
consumer risk assessment
url https://doi.org/10.2903/j.efsa.2021.6821
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