Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs
The study was conducted to determine and compare the net energy (NE) of defatted rice bran (DFRB) from different sources and different processing technology fed to growing pigs using indirect calorimetry. Thirty-six growing barrows (30.7 ± 3.9 kg) were randomly allotted to 1 of 6 diets with 6 replic...
Main Authors: | Bingbing Huang, Li Wang, Zhiqian Lyu, Lu Wang, Jianjun Zang, Defa Li, Changhua Lai |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/4/1106 |
Similar Items
-
Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs
by: Bingbing Huang, et al.
Published: (2021-05-01) -
Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs
by: Yakui Li, et al.
Published: (2018-09-01) -
Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters
by: Lijuan Fan, et al.
Published: (2020-03-01) -
Net energy and its establishment of prediction equations for wheat bran in growing pigs
by: Zhiqian Lyu, et al.
Published: (2023-01-01) -
Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran
by: Cristina Moreira da Silveira, et al.
Published: (2009-12-01)