The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)

Seed development in angiosperms produces three genetically and developmentally distinct sub-compartments: the embryo, endosperm, and seed coat. The maternally derived seed coat protects the embryo and interacts closely with the external environment especially during germination and seedling establis...

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Main Authors: Teagen D. Quilichini, Peng Gao, Bianyun Yu, Dengjin Bing, Raju Datla, Pierre Fobert, Daoquan Xiang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/15/2056
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author Teagen D. Quilichini
Peng Gao
Bianyun Yu
Dengjin Bing
Raju Datla
Pierre Fobert
Daoquan Xiang
author_facet Teagen D. Quilichini
Peng Gao
Bianyun Yu
Dengjin Bing
Raju Datla
Pierre Fobert
Daoquan Xiang
author_sort Teagen D. Quilichini
collection DOAJ
description Seed development in angiosperms produces three genetically and developmentally distinct sub-compartments: the embryo, endosperm, and seed coat. The maternally derived seed coat protects the embryo and interacts closely with the external environment especially during germination and seedling establishment. Seed coat is a key contributor to seed composition and an important determinant of nutritional value for humans and livestock. In this review, we examined pea crop productivity through the lens of the seed coat, its contribution to several valued nutritional traits of the pea crop, and its potential as a breeding target. Key discoveries made in advancing the knowledge base for sensing and transmission of external signals, the architecture and chemistry of the pea seed coat, and relevant insights from other important legumes were discussed. Furthermore, for selected seed coat traits, known mechanisms of genetic regulation and efforts to modulate these mechanisms to facilitate composition and productivity improvements in pea were discussed, alongside opportunities to support the continued development and improvement of this underutilized crop. This review describes the most important features of seed coat development in legumes and highlights the key roles played by the seed coat in pea seed development, with a focus on advances made in the genetic and molecular characterization of pea and other legumes and the potential of this key seed tissue for targeted improvement and crop optimization.
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spelling doaj.art-034be0a5e8254a31ae9b2f74891ece692023-12-01T23:06:34ZengMDPI AGPlants2223-77472022-08-011115205610.3390/plants11152056The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)Teagen D. Quilichini0Peng Gao1Bianyun Yu2Dengjin Bing3Raju Datla4Pierre Fobert5Daoquan Xiang6Aquatic and Crop Resource Development, National Research Council Canada, Saskatoon, SK S7N 0W9, CanadaSaskatoon Research and Development Centre, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK S7N 0X2, CanadaAquatic and Crop Resource Development, National Research Council Canada, Saskatoon, SK S7N 0W9, CanadaLacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C and E Trail, Lacombe, AB T4L 1W1, CanadaGlobal Institute for Food Security, University of Saskatchewan, Saskatoon, SK S7N 4L8, CanadaSustainable Protein Production Program, National Research Council Canada, Ottawa, ON K1A 0R6, CanadaAquatic and Crop Resource Development, National Research Council Canada, Saskatoon, SK S7N 0W9, CanadaSeed development in angiosperms produces three genetically and developmentally distinct sub-compartments: the embryo, endosperm, and seed coat. The maternally derived seed coat protects the embryo and interacts closely with the external environment especially during germination and seedling establishment. Seed coat is a key contributor to seed composition and an important determinant of nutritional value for humans and livestock. In this review, we examined pea crop productivity through the lens of the seed coat, its contribution to several valued nutritional traits of the pea crop, and its potential as a breeding target. Key discoveries made in advancing the knowledge base for sensing and transmission of external signals, the architecture and chemistry of the pea seed coat, and relevant insights from other important legumes were discussed. Furthermore, for selected seed coat traits, known mechanisms of genetic regulation and efforts to modulate these mechanisms to facilitate composition and productivity improvements in pea were discussed, alongside opportunities to support the continued development and improvement of this underutilized crop. This review describes the most important features of seed coat development in legumes and highlights the key roles played by the seed coat in pea seed development, with a focus on advances made in the genetic and molecular characterization of pea and other legumes and the potential of this key seed tissue for targeted improvement and crop optimization.https://www.mdpi.com/2223-7747/11/15/2056seed developmentembryogenesisembryoseed coatlegumenutrition
spellingShingle Teagen D. Quilichini
Peng Gao
Bianyun Yu
Dengjin Bing
Raju Datla
Pierre Fobert
Daoquan Xiang
The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
Plants
seed development
embryogenesis
embryo
seed coat
legume
nutrition
title The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
title_full The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
title_fullStr The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
title_full_unstemmed The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
title_short The Seed Coat’s Impact on Crop Performance in Pea (<i>Pisum sativum</i> L.)
title_sort seed coat s impact on crop performance in pea i pisum sativum i l
topic seed development
embryogenesis
embryo
seed coat
legume
nutrition
url https://www.mdpi.com/2223-7747/11/15/2056
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