Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time
Antioxidant activity of water infusions made from leaves of five sweet potato cultivars (Carmen Rubin, Georgia Jet, Beauguard, White Triumph and Satsumo Imo), originating from a field cultivation on brown and acidic soil (49°49'N 21°50'E) was determined by means of DPPH method. The field e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2019-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773512_Antioxidant_properties_of_infusions_from_leaves_of_sweet_potato_(Ipomoea_batatas_L_Lam)_depending_on_temperature_and_brewi_en.pdf |