Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of <i>Spatoglossum asperum</i>

Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of <i>Spatoglossum asperum</i>

Brown seaweeds have shown high potential of bioactivity and provide health benefits as an important functional food ingredient. Therefore, four abundantly growing tropical brown seaweeds—<i>Iyengaria stellata, Spatoglossum asperum</i>, <i>Sargassum linearifolium</i>, and <...

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Bibliographic Details
Main Authors: Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary, Eman A. Mahmoud
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
antioxidant
brown seaweeds
functional food
metabolites
metabolomics
nutraceuticals
Online Access:https://www.mdpi.com/2304-8158/10/10/2482

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