Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2022-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1944 |
| _version_ | 1811181370980958208 |
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| author | E. Plasquy M.C. Florido R.R. Sola-Guirado J.M. García Martos |
| author_facet | E. Plasquy M.C. Florido R.R. Sola-Guirado J.M. García Martos |
| author_sort | E. Plasquy |
| collection | DOAJ |
| description |
The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers was recorded daily for 14 days and oil was extracted at days 0, 4, 8, and 14. A second experiment evaluated a rapid pre-cooling procedure at -18 °C for 3 min. No significant alterations at the level of the examined parameters were recorded. The internal temperature of the control container declined and stabilized at around 12 °C. The temperature of the pre-cooled fruit increased to up to 8 °C. The examined parameters showed no significant alterations in either experiment and the rapid pre-cooling treatment did not lead to any visible ‘chill injuries’. A pre-cooling treatment at 5 °C was successfully introduced at the farm of a small producer.
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| first_indexed | 2024-04-11T09:15:34Z |
| format | Article |
| id | doaj.art-0350b33979544ccb8861c97198de6be6 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-04-11T09:15:34Z |
| publishDate | 2022-09-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-0350b33979544ccb8861c97198de6be62022-12-22T04:32:20ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142022-09-0173310.3989/gya.0558211Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kgE. Plasquy0M.C. Florido1R.R. Sola-Guirado2J.M. García Martos3Departamento de Bioquímica y Biología Molecular de Productos Vegetales. Instituto de la Grasa-CSICDepartamento de Cristalografía, Mineralogía y Química Agrícola, E.T.S.I.A. Universidad de SevillaG.I. AGR 126 “Mecanización y Tecnología Rural”. E.T.S.I.A.M. Universidad de CórdobaDepartamento de Bioquímica y Biología Molecular de Productos Vegetales. Instituto de la Grasa-CSIC The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers was recorded daily for 14 days and oil was extracted at days 0, 4, 8, and 14. A second experiment evaluated a rapid pre-cooling procedure at -18 °C for 3 min. No significant alterations at the level of the examined parameters were recorded. The internal temperature of the control container declined and stabilized at around 12 °C. The temperature of the pre-cooled fruit increased to up to 8 °C. The examined parameters showed no significant alterations in either experiment and the rapid pre-cooling treatment did not lead to any visible ‘chill injuries’. A pre-cooling treatment at 5 °C was successfully introduced at the farm of a small producer. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1944ConservationHarvesting systemOlea europaeaQualitySmall producers |
| spellingShingle | E. Plasquy M.C. Florido R.R. Sola-Guirado J.M. García Martos Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg Grasas y Aceites Conservation Harvesting system Olea europaea Quality Small producers |
| title | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg |
| title_full | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg |
| title_fullStr | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg |
| title_full_unstemmed | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg |
| title_short | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg |
| title_sort | pre cooling and cold storage of olives cv picual in containers with a capacity of 400 kg |
| topic | Conservation Harvesting system Olea europaea Quality Small producers |
| url | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1944 |
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