Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg
The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold storage was studied as a possible solution to overcome this obstacle. The fruit temperature within the containers...
Main Authors: | E. Plasquy, M.C. Florido, R.R. Sola-Guirado, J.M. García Martos |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2022-09-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1944 |
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