YUAN, X., CHEN, H., LIU, Y., WU, Q., YANG, L., ZHAO, Y., . . . ZHAO, S. (2022). Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYUAN, Xiaorui, et al. Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationYUAN, Xiaorui, et al. Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein. The editorial department of Science and Technology of Food Industry, 2022.
Warning: These citations may not always be 100% accurate.