Consistency of structured lipids from fish oil and palm kernel fat
Through interesterification of oils and fats is possible to obtain structured lipids (SL), which are considered functional foods, due their potential effects on the prevention of diseases. For this reason, there is great interest in the production of SL. The objective of this paper was to obtain str...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/254 |