Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tube...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2019-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdf |
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| author | Nadica Dobričević Jana Šic Žlabur Sandra Voća Stjepan Pliestić Ante Galić Azra Delić Sanja Fabek Uher |
| author_facet | Nadica Dobričević Jana Šic Žlabur Sandra Voća Stjepan Pliestić Ante Galić Azra Delić Sanja Fabek Uher |
| author_sort | Nadica Dobričević |
| collection | DOAJ |
| description | Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tuberosum and Petroselinum crispum var. crispum (parsley with curly leaves), Petroselinum crispum var. neapolitanum (parsley with napless leaves). The aim of this research was to determine the chemical differences and content of bioactive compounds in 6 parsley cultivars: 'Arat', 'Eagle', 'Halblange', 'Rialto', 'Mooskrause' and 'Petra'. Also, to determine the differences in nutritional composition between different parsley plant parts: leaf, steam and root. The highest vitamin C content in leaves (162.09 mg 100 g-1 FW) was determined in cv. 'Rialto'. Root cultivars of Petroselinum crispum var. tuberosum (cv. 'Halblange') had higher vitamin C content. The highest total phenol content (425.76 mg GAE 100 g-1 FW) was determined in leaves of cv. 'Arat'. All parsley cultivars show high antioxidant capacity due to significant amounts of bioactive compounds such as chlorophylls, carotenoids, phenols, flavonoids, non-flavonoids and vitamin C. |
| first_indexed | 2024-12-13T08:12:05Z |
| format | Article |
| id | doaj.art-0364ffdbf34246d4adeae92b3925d501 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-13T08:12:05Z |
| publishDate | 2019-09-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-0364ffdbf34246d4adeae92b3925d5012022-12-21T23:54:12ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492019-09-0120390091010.5513/JCEA01/20.3.2417Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.Nadica DobričevićJana Šic ŽlaburSandra VoćaStjepan PliestićAnte GalićAzra DelićSanja Fabek UherParsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tuberosum and Petroselinum crispum var. crispum (parsley with curly leaves), Petroselinum crispum var. neapolitanum (parsley with napless leaves). The aim of this research was to determine the chemical differences and content of bioactive compounds in 6 parsley cultivars: 'Arat', 'Eagle', 'Halblange', 'Rialto', 'Mooskrause' and 'Petra'. Also, to determine the differences in nutritional composition between different parsley plant parts: leaf, steam and root. The highest vitamin C content in leaves (162.09 mg 100 g-1 FW) was determined in cv. 'Rialto'. Root cultivars of Petroselinum crispum var. tuberosum (cv. 'Halblange') had higher vitamin C content. The highest total phenol content (425.76 mg GAE 100 g-1 FW) was determined in leaves of cv. 'Arat'. All parsley cultivars show high antioxidant capacity due to significant amounts of bioactive compounds such as chlorophylls, carotenoids, phenols, flavonoids, non-flavonoids and vitamin C.https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdfantioxidant capacitycarotenoidschlorophyllsparsley cultivarstotal phenolsvitamin C |
| spellingShingle | Nadica Dobričević Jana Šic Žlabur Sandra Voća Stjepan Pliestić Ante Galić Azra Delić Sanja Fabek Uher Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. Journal of Central European Agriculture antioxidant capacity carotenoids chlorophylls parsley cultivars total phenols vitamin C |
| title | Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. |
| title_full | Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. |
| title_fullStr | Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. |
| title_full_unstemmed | Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. |
| title_short | Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. |
| title_sort | bioactive compounds content and nutritional potential of different parsley parts petroselinum crispum mill |
| topic | antioxidant capacity carotenoids chlorophylls parsley cultivars total phenols vitamin C |
| url | https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdf |
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