Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance

Microbubble-Assisted Cleaning-in-Place Process for Ultrafiltration System and Its Environmental Performance

Membrane filtration is a key technology in dairy processing for the separation of dairy liquids to clarify, concentrate, and fractionate a variety of dairy products. Ultrafiltration (UF) is widely applied for whey separation, protein concentration and standardization, and lactose-free milk productio...

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Bibliographic Details
Main Authors:	Monique Mi Song Chung, April J. Arbour, Jen-Yi Huang
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Membranes
Subjects:	milk concentration dairy processing membrane fouling permeate flux fine bubbles life cycle assessment
Online Access:	https://www.mdpi.com/2077-0375/13/4/424

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