Physical, biochemical and genetic characterization of enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract

Physical, biochemical and genetic characterization of enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from Thai indigenous chicken intestinal tract

Enterocin CE5-1 produced by Enterococcus faecium CE5-1 isolated from the chicken gastrointestinal tract was active in the wide range of pH 2-10 and temperature 30-100°C and sensitive to proteolytic enzymes and -amylase. It remained active after storage at -20°C for 2 months. Moreover, enterocin C...

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Bibliographic Details
Main Authors: Kraiyot Saelim, Sireewan Kaewsuwan, Akio Tani, Suppasil Maneerat
Format: Article
Language:English
Published: Prince of Songkla University 2015-06-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
enterocin
Enterococcus faecium
chicken
antibiotic-resistant enterococci
Online Access:http://rdo.psu.ac.th/sjstweb/journal/37-3/37-3-8.pdf

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