Porinas as an adyuvant of inactivated Newcastle vaccine in broilers
Three groups of 25 broilers were vaccinated on two opportunities by aerosol using inactivated NC (Newcastle) virus and different helper concentrations of porinas (20 ìg, 50 ìg, 125 ìg). A fourth group was injected with live B1 virus (12 and 28 days of age) nasally. The NC inactivated virus (La Sota...
Main Authors: | Francisco Bustos M., Nelly Johana Mora P., Sandra Johanna Valdivieso P. |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad de La Salle
2005-05-01
|
Series: | Revista de Medicina Veterinaria |
Subjects: | |
Online Access: | http://revistas.lasalle.edu.co/index.php/mv/article/view/2080 |
Similar Items
-
The Efficacy of Inactivated Oil Emulsion Newcastle Disease Vaccine
by: Rahaju, Ernawati
Published: (1983) -
The development of an oral Newcastle disease vaccine
by: Ibrahim, A. Latif, et al.
Published: (1986) -
Development of food pellet newcastle disease vaccine
by: Ideris, Aini, et al.
Published: (1987) -
Effect of Mycofix on immune response of Newcastle vaccine in broiler chickens
by: R.A. Al-Jubori, et al.
Published: (2013-06-01) -
Evaluación de dos planes de vacunación contra la efermedad de Newcastle en pollos de engorde de la línea Ross criados bajo condiciones de campo en el estado Zulia, Venezuela. 1. Parámetros productivos y reacción postvacunal
by: Francisco Perozo Marín, et al.
Published: (2010-06-01)