Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry
The present study aims to determine the influence of montmorillonite (1.5% w/v MMT) and starch nanocrystals (1% w/v SNCs) based corn starch films loaded with lemongrass oil nanoemulsion (2% v/v LNE) on the shelf life and quality characteristics of strawberries (variety Tioga) stored at 4ºC for 8d. R...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X2300165X |