Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy

Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential. This study aims to evaluate physicochemical properties and sensory values of watermelo...

Full description

Bibliographic Details
Main Authors:	Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour, Mohammad Reza Amiryousefi
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Heliyon
Subjects:	Watermelon rind candy Osmotic dehydration Hot air drying Antimicrobial properties Sensory analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023045085

Similar Items

PROCESSING OF WATERMELON RIND DEHYDRATED CANDY
by: Nur Farah Hani Muhamad, et al.
Published: (2015-01-01)

Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
by: Laura Maletti, et al.
Published: (2022-12-01)

Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference
by: Xiaofen Du, et al.
Published: (2022-01-01)

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
by: Xiaofen Du, et al.
Published: (2022-04-01)

Removal of diazinon pesticide from aqueous solutions by chemical–thermal-activated watermelon rind
by: Davud Ahmadi, et al.
Published: (2020-01-01)

Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
by: Inah Gu, et al.
Published: (2023-04-01)

Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips
by: Alieh Rezagholizade-shirvan, et al.
Published: (2023-06-01)

Formulation of Watermelon Rind (Citrullus vulgaris schard) and Secang (Caesalpinia sappan L.) Jam as Functional Food Rich in Antioxidants
by: Rahmawati Aziz, et al.
Published: (2023-08-01)

Effects of blenderized watermelon with the rind on satiety, postprandial glucose, and bowel movement, with sensory evaluation
by: Trisha Molina, et al.
Published: (2023-12-01)

Genetic Mapping of a Candidate Gene <i>ClIS</i> Controlling Intermittent Stripe Rind in Watermelon
by: Yinping Wang, et al.
Published: (2023-02-01)

Comparative Transcriptome Analysis Provides Insights Into Yellow Rind Formation and Preliminary Mapping of the Clyr (Yellow Rind) Gene in Watermelon
by: Dongming Liu, et al.
Published: (2020-03-01)

Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes
by: Dien Quang Long, et al.
Published: (2024-01-01)

Influence of Administering Watermelon Rind Water Extract (Citrullus vulgaris Schard) on Glucose Level of Male White Rats (Rattus norvegicus) Induced with Streptozotosin
by: Hasyim Asari, et al.
Published: (2021-01-01)

Extraction and characterization of pectin from watermelon rind using acetic acid
by: Dawit Mamiru, et al.
Published: (2023-02-01)

The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction
by: Ali Forouhar, et al.
Published: (2023-04-01)

Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder
by: Maryam Shivapour, et al.
Published: (2020-12-01)

Oral Administration of Watermelon Rind Extract to Induce Hypothermia in Chicks
by: Linh T.N. Nguyen, et al.
Published: (2020-01-01)

CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)
by: L. V. Pavlov, et al.
Published: (2016-02-01)

Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight
by: Chengsheng Gong, et al.
Published: (2022-12-01)

Assessment of Physico-mechanical Properties of Natural Rubber and Modified Natural Rubber Vulcanizates with Watermelon Rind as Fillers
by: F. Y. Falope, et al.
Published: (2022-05-01)

Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour
by: M. O. Adegunwa, et al.
Published: (2019-01-01)

Preparation of Porous Carbon Materials as Adsorbent Materials from Phosphorus-Doped Watermelon Rind
by: Yumeng Wei, et al.
Published: (2023-06-01)

Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks
by: Linh T. N. Nguyen, et al.
Published: (2019-01-01)

Watermelon Rind Mediated Biosynthesis of Bimetallic Selenium-Silver Nanoparticles: Characterization, Antimicrobial and Anticancer Activities
by: Amr H. Hashem, et al.
Published: (2023-09-01)

Nitrate removal from aqueous solution using watermelon rind derived biochar-supported ZrO2 nanomaterial: Synthesis, characterization, and mechanism
by: Huy Hoang Phan Quang, et al.
Published: (2022-10-01)

Active Thermoplastic Starch Film with Watermelon Rind Extract for Future Biodegradable Food Packaging
by: Tatsaporn Todhanakasem, et al.
Published: (2022-08-01)

Application of Citrullus lanatus rind as biosorbent for removal of trivalent chromium from aqueous solution
by: Nimmala Anvesh Reddy, et al.
Published: (2014-12-01)

Identification of Candidate Genes for Rind Color and Bloom Formation in Watermelon Fruits Based on a Quantitative Trait Locus-Seq
by: Siyoung Lee, et al.
Published: (2022-10-01)

Enhancing nutritional quality of spray‐dried concentrated watermelon juice using watermelon by‐product carrier blends
by: Rebecca R. Milczarek, et al.
Published: (2023-04-01)

Recent Advances in the Antibacterial Activities of <i>Citrullus lanatus</i> (Watermelon) By-Products
by: Vassilis Athanasiadis, et al.
Published: (2023-10-01)

Adsorption of Zn<sup>2+</sup> from Synthetic Wastewater Using Dried Watermelon Rind (D-WMR): An Overview of Nonlinear and Linear Regression and Error Analysis
by: Wahid Ali Hamood Altowayti, et al.
Published: (2021-10-01)

Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens
by: Tatiana Dumitra Panaite, et al.
Published: (2022-01-01)

Utilization of watermelon (Citrullus lanatus) rinds as a natural low-cost biosorbent for adsorption of methylene blue: kinetic, equilibrium and thermodynamic studies
by: Ali H. Jawad, et al.
Published: (2018-07-01)

Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
by: Tan Phat Vo, et al.
Published: (2022-01-01)

From Fruit Waste to Medical Insight: The Comprehensive Role of Watermelon Rind Extract on Renal Adenocarcinoma Cellular and Transcriptomic Dynamics
by: Chinreddy Subramanaym Reddy, et al.
Published: (2023-10-01)

Experimental and computational studies of microwave-assisted watermelon rind – styrene based molecular imprinted polymer for the removal of malachite green from aqueous solution
by: Kehinde Nurudeen Awokoya, et al.
Published: (2022-07-01)

Adsorption of lead ions on magnetically separable Fe3O4 watermelon composite
by: Kayode Adebowale, et al.
Published: (2020-09-01)

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries
by: Liana Claudia Salanţă, et al.
Published: (2015-05-01)

Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.
by: Taufik Rahman, et al.
Published: (2023-12-01)

Preparation and Characterization of Photoluminescent Graphene Quantum Dots from Watermelon Rind Waste for the Detection of Ferric Ions and Cellular Bio-Imaging Applications
by: Chatchai Rodwihok, et al.
Published: (2022-02-01)