Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
As a renewable resource, the market trend of plant protein has increased significantly in recent years. Compared with animal protein, plant protein production has strong sustainability factors and a lower environmental impact. Many bioactive substances have poor stability, and poor absorption effect...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-05-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/11/1562 |
| _version_ | 1797493407836274688 |
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| author | Tongwei Guan Zhiheng Zhang Xiaojing Li Shaoning Cui David Julian McClements Xiaotian Wu Long Chen Jie Long Aiquan Jiao Chao Qiu Zhengyu Jin |
| author_facet | Tongwei Guan Zhiheng Zhang Xiaojing Li Shaoning Cui David Julian McClements Xiaotian Wu Long Chen Jie Long Aiquan Jiao Chao Qiu Zhengyu Jin |
| author_sort | Tongwei Guan |
| collection | DOAJ |
| description | As a renewable resource, the market trend of plant protein has increased significantly in recent years. Compared with animal protein, plant protein production has strong sustainability factors and a lower environmental impact. Many bioactive substances have poor stability, and poor absorption effects limit their application in food. Plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems. In this review, we present a detailed and concise summary of the effects and advantages of various plant protein-based carriers in the encapsulation, protection, and delivery of bioactive substances. Furthermore, the research progress of food-grade bioactive ingredient delivery systems based on plant protein preparation in recent years is summarized, and some current challenges and future research priorities are highlighted. There are some key findings and conclusions: (i) plant proteins have numerous functions: as carriers for transportation systems, a shell or core of a system, or food ingredients; (ii) plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems; and (iii) plant protein-based carriers stabilize bioactive substances with potential applications in the food and nutrition fields. |
| first_indexed | 2024-03-10T01:19:36Z |
| format | Article |
| id | doaj.art-039b877cdb1c445fb1cc7e33a02f9427 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T01:19:36Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-039b877cdb1c445fb1cc7e33a02f94272023-11-23T14:02:14ZengMDPI AGFoods2304-81582022-05-011111156210.3390/foods11111562Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery SystemsTongwei Guan0Zhiheng Zhang1Xiaojing Li2Shaoning Cui3David Julian McClements4Xiaotian Wu5Long Chen6Jie Long7Aiquan Jiao8Chao Qiu9Zhengyu Jin10College of Food & Bioengineering, Xihua University, Chengdu 610039, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaCollege of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, ChinaDepartment of Food, Yantai Nanshan University, Yantai 264005, ChinaDepartment of Food Science, University of Massachusetts, Amherst, MA 01060, USACollege of Food & Bioengineering, Xihua University, Chengdu 610039, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, ChinaAs a renewable resource, the market trend of plant protein has increased significantly in recent years. Compared with animal protein, plant protein production has strong sustainability factors and a lower environmental impact. Many bioactive substances have poor stability, and poor absorption effects limit their application in food. Plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems. In this review, we present a detailed and concise summary of the effects and advantages of various plant protein-based carriers in the encapsulation, protection, and delivery of bioactive substances. Furthermore, the research progress of food-grade bioactive ingredient delivery systems based on plant protein preparation in recent years is summarized, and some current challenges and future research priorities are highlighted. There are some key findings and conclusions: (i) plant proteins have numerous functions: as carriers for transportation systems, a shell or core of a system, or food ingredients; (ii) plant protein-based carriers could improve the water solubility, stability, and bioavailability of bioactive substances by different types of delivery systems; and (iii) plant protein-based carriers stabilize bioactive substances with potential applications in the food and nutrition fields.https://www.mdpi.com/2304-8158/11/11/1562plant proteinbioavailabilitydeliverybioactive substance |
| spellingShingle | Tongwei Guan Zhiheng Zhang Xiaojing Li Shaoning Cui David Julian McClements Xiaotian Wu Long Chen Jie Long Aiquan Jiao Chao Qiu Zhengyu Jin Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems Foods plant protein bioavailability delivery bioactive substance |
| title | Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems |
| title_full | Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems |
| title_fullStr | Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems |
| title_full_unstemmed | Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems |
| title_short | Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems |
| title_sort | preparation characteristics and advantages of plant protein based bioactive molecule delivery systems |
| topic | plant protein bioavailability delivery bioactive substance |
| url | https://www.mdpi.com/2304-8158/11/11/1562 |
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