Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts
Research on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Yogyakarta
2023-11-01
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| Series: | Jurnal Pendidikan Vokasi |
| Subjects: | |
| Online Access: | https://journal.uny.ac.id/index.php/jpv/article/view/54483 |
| _version_ | 1797221873648402432 |
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| author | Yuli Heirina Hamid Fadhilah Fadhilah Laili Suhairi Yuri Gagarin Abdullah Abdullah |
| author_facet | Yuli Heirina Hamid Fadhilah Fadhilah Laili Suhairi Yuri Gagarin Abdullah Abdullah |
| author_sort | Yuli Heirina Hamid |
| collection | DOAJ |
| description | Research on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This type of research is descriptive quantitative. The study population was 150, with a sample of 100 students. The sampling technique used is proportional random sampling. Data collection was done using a questionnaire that was tested for validity and reliability. Data were analyzed through descriptive analysis using the assessment categorization method based on the average score and percentage assessment. The results concluded that the entrepreneurial readiness of students is in the moderate category. This study shows that the personality, motivation, skills, and knowledge of students are not sufficient to foster entrepreneurial readiness, especially in the Family Welfare Education Study Program specialization in Culinary Arts, Syiah Kuala University. This research will make a new contribution to the academic literature related to student entrepreneurial readiness, especially in the context of the Family Welfare Education Study Program with a concentration in Catering, by enriching our understanding of the factors that influence student readiness to run a business in the culinary field. |
| first_indexed | 2024-04-24T13:12:21Z |
| format | Article |
| id | doaj.art-03af241dc0a049719c309d62b0b4dd02 |
| institution | Directory Open Access Journal |
| issn | 2088-2866 2476-9401 |
| language | English |
| last_indexed | 2024-04-24T13:12:21Z |
| publishDate | 2023-11-01 |
| publisher | Universitas Negeri Yogyakarta |
| record_format | Article |
| series | Jurnal Pendidikan Vokasi |
| spelling | doaj.art-03af241dc0a049719c309d62b0b4dd022024-04-05T02:56:30ZengUniversitas Negeri YogyakartaJurnal Pendidikan Vokasi2088-28662476-94012023-11-0113310.21831/jpv.v13i3.5448319527Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary artsYuli Heirina Hamid0Fadhilah Fadhilah1Laili Suhairi2Yuri Gagarin3Abdullah Abdullah4Universitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaResearch on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This type of research is descriptive quantitative. The study population was 150, with a sample of 100 students. The sampling technique used is proportional random sampling. Data collection was done using a questionnaire that was tested for validity and reliability. Data were analyzed through descriptive analysis using the assessment categorization method based on the average score and percentage assessment. The results concluded that the entrepreneurial readiness of students is in the moderate category. This study shows that the personality, motivation, skills, and knowledge of students are not sufficient to foster entrepreneurial readiness, especially in the Family Welfare Education Study Program specialization in Culinary Arts, Syiah Kuala University. This research will make a new contribution to the academic literature related to student entrepreneurial readiness, especially in the context of the Family Welfare Education Study Program with a concentration in Catering, by enriching our understanding of the factors that influence student readiness to run a business in the culinary field.https://journal.uny.ac.id/index.php/jpv/article/view/54483cateringentrepreneurshipstudent readiness |
| spellingShingle | Yuli Heirina Hamid Fadhilah Fadhilah Laili Suhairi Yuri Gagarin Abdullah Abdullah Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts Jurnal Pendidikan Vokasi catering entrepreneurship student readiness |
| title | Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| title_full | Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| title_fullStr | Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| title_full_unstemmed | Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| title_short | Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| title_sort | analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts |
| topic | catering entrepreneurship student readiness |
| url | https://journal.uny.ac.id/index.php/jpv/article/view/54483 |
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