Analysis of entrepreneurial readiness of family welfare education study program students concentrating in culinary arts
Research on student readiness for entrepreneurship is very important to understand how to enter the business world better. This study aims to describe the entrepreneurial readiness of students of the Family Welfare Education Study Program specializing in Culinary Arts at Syiah Kuala University. This...
Main Authors: | Yuli Heirina Hamid, Fadhilah Fadhilah, Laili Suhairi, Yuri Gagarin, Abdullah Abdullah |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Negeri Yogyakarta
2023-11-01
|
Series: | Jurnal Pendidikan Vokasi |
Subjects: | |
Online Access: | https://journal.uny.ac.id/index.php/jpv/article/view/54483 |
Similar Items
-
Kualiti kursus katering di sekolah menengah vokasional dan sekolah menengah teknik /
by: Christina Andin @ Nur Qistina Abdullah, 1972- 601999
Published: (1999) -
Issues and Challenges in Managing Catering and Food Retail Business in Karachi: Study of Tikka Inn Caterers
by: Muhammad Faisal Sultan, et al.
Published: (2019-06-01) -
On-premise catering : hotels, convention centers, arenas, clubs, and more /
by: 323412 Shock, Patti J., et al.
Published: (c201) -
The complete off-premise caterer /
by: 225252 Lieberman, Judy Serra
Published: (1991) -
How to manage a successful catering business /
by: 225266 Ketterer, Manfred
Published: (1991)