A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

The aim of this study is to combine advanced GC-MS and metabolite identification in a robust and repeatable technology platform to characterize the metabolome of buffalo milk and mozzarella cheese. The study utilized eleven dairies located in a protected designation of origin (PDO) region and nine d...

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Bibliographic Details
Main Authors: Angela Salzano, Gelsomina Manganiello, Gianluca Neglia, Francesco Vinale, Donato De Nicola, Michael D’Occhio, Giuseppe Campanile
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
metabolome
gc-ms
buffalo
milk
mozzarella
authenticity
Online Access:https://www.mdpi.com/1420-3049/25/2/304

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