Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960

Global warming impacts of N use in Indian agriculture since 1960 was estimated for 20- and 100-year time scales using equation-based empirical method. During 2014, total Warming in terms of global temperature change potential (GTP) for a 20-year time scale (GTP20) was assessed as 217.31 ± 17.74 Tg C...

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Main Authors: Ram Kishor Fagodiya, Himanshu Pathak, Arti Bhatia, Niveta Jain, Amit Kumar, Sandeep Kumar Malyan
Format: Article
Language:English
Published: Taylor & Francis Group 2020-05-01
Series:Carbon Management
Subjects:
Online Access:http://dx.doi.org/10.1080/17583004.2020.1752061
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author Ram Kishor Fagodiya
Himanshu Pathak
Arti Bhatia
Niveta Jain
Amit Kumar
Sandeep Kumar Malyan
author_facet Ram Kishor Fagodiya
Himanshu Pathak
Arti Bhatia
Niveta Jain
Amit Kumar
Sandeep Kumar Malyan
author_sort Ram Kishor Fagodiya
collection DOAJ
description Global warming impacts of N use in Indian agriculture since 1960 was estimated for 20- and 100-year time scales using equation-based empirical method. During 2014, total Warming in terms of global temperature change potential (GTP) for a 20-year time scale (GTP20) was assessed as 217.31 ± 17.74 Tg CO2e, and for a 100-year time scale (GTP100) was 217.78 ± 17.78 Tg CO2e. N2O contributed 90% and 99%of the GTP20 and GTP100, respectively. Total cooling impacts were 94.86 ± 7.75 and 50.36 ± 4.11 Tg CO2e on GTP20 and GTP100, respectively. Aerosols of NH3 and NOx, NOx-induced O3 and CH4 alteration, and N-induced C sequestration contributed 41, 6 and 51%, respectively, to GTP20, however, N-induced C sequestration contributed about 99% to GTP100. Net warming impacts were 122.45 ± 10.00 and 167.42 ± 13.67 Tg CO2e on GTP20 and GTP100, respectively. Net warming impacts were lowered by 10% and 1% compared to total warming, and 37% and 23% compared to warming caused by N2O alone, for GTP20 and GTP100, respectively. Usually, to estimate the global warming impacts of N use in agriculture, the warming effects of only N2O emission are considered. However, both warming and cooling impacts should be considered to capture the net impacts of N use in agriculture on climate change.
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spelling doaj.art-03b23f52b0b0450aacc649618fd32bb02023-09-21T15:09:06ZengTaylor & Francis GroupCarbon Management1758-30041758-30122020-05-0111329130110.1080/17583004.2020.17520611752061Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960Ram Kishor Fagodiya0Himanshu Pathak1Arti Bhatia2Niveta Jain3Amit Kumar4Sandeep Kumar Malyan5ICAR–Indian Agricultural Research InstituteICAR–Indian Agricultural Research InstituteICAR–Indian Agricultural Research InstituteICAR–Indian Agricultural Research InstituteICAR–Indian Agricultural Research InstituteICAR–Indian Agricultural Research InstituteGlobal warming impacts of N use in Indian agriculture since 1960 was estimated for 20- and 100-year time scales using equation-based empirical method. During 2014, total Warming in terms of global temperature change potential (GTP) for a 20-year time scale (GTP20) was assessed as 217.31 ± 17.74 Tg CO2e, and for a 100-year time scale (GTP100) was 217.78 ± 17.78 Tg CO2e. N2O contributed 90% and 99%of the GTP20 and GTP100, respectively. Total cooling impacts were 94.86 ± 7.75 and 50.36 ± 4.11 Tg CO2e on GTP20 and GTP100, respectively. Aerosols of NH3 and NOx, NOx-induced O3 and CH4 alteration, and N-induced C sequestration contributed 41, 6 and 51%, respectively, to GTP20, however, N-induced C sequestration contributed about 99% to GTP100. Net warming impacts were 122.45 ± 10.00 and 167.42 ± 13.67 Tg CO2e on GTP20 and GTP100, respectively. Net warming impacts were lowered by 10% and 1% compared to total warming, and 37% and 23% compared to warming caused by N2O alone, for GTP20 and GTP100, respectively. Usually, to estimate the global warming impacts of N use in agriculture, the warming effects of only N2O emission are considered. However, both warming and cooling impacts should be considered to capture the net impacts of N use in agriculture on climate change.http://dx.doi.org/10.1080/17583004.2020.1752061agriculturenitrogen usegreenhouse gas emissionglobal warmingnet warming
spellingShingle Ram Kishor Fagodiya
Himanshu Pathak
Arti Bhatia
Niveta Jain
Amit Kumar
Sandeep Kumar Malyan
Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
Carbon Management
agriculture
nitrogen use
greenhouse gas emission
global warming
net warming
title Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
title_full Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
title_fullStr Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
title_full_unstemmed Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
title_short Global warming impacts of nitrogen use in agriculture: an assessment for India since 1960
title_sort global warming impacts of nitrogen use in agriculture an assessment for india since 1960
topic agriculture
nitrogen use
greenhouse gas emission
global warming
net warming
url http://dx.doi.org/10.1080/17583004.2020.1752061
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