Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field

The aim of the present study was to evaluate the impact of a rotating magnetic field (RMF) on cellular and biochemical properties of Gluconacetobacter xylinus during the process of cellulose synthesis by these bacteria. The application of the RMF during bacterial cellulose (BC) production intensifie...

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Main Authors: Fijałkowski Karol, Drozd Radosław, Żywicka Anna, Junka Adam F., Kordas Marian, Rakoczy Rafał
Format: Article
Language:English
Published: Sciendo 2017-06-01
Series:Polish Journal of Chemical Technology
Subjects:
Online Access:https://doi.org/10.1515/pjct-2017-0036
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author Fijałkowski Karol
Drozd Radosław
Żywicka Anna
Junka Adam F.
Kordas Marian
Rakoczy Rafał
author_facet Fijałkowski Karol
Drozd Radosław
Żywicka Anna
Junka Adam F.
Kordas Marian
Rakoczy Rafał
author_sort Fijałkowski Karol
collection DOAJ
description The aim of the present study was to evaluate the impact of a rotating magnetic field (RMF) on cellular and biochemical properties of Gluconacetobacter xylinus during the process of cellulose synthesis by these bacteria. The application of the RMF during bacterial cellulose (BC) production intensified the biochemical processes in G. xylinus as compared to the RMF-unexposed cultures. Moreover, the RMF had a positive impact on the growth of cellulose-producing bacteria. Furthermore, the application of RMF did not increase the number of mutants unable to produce cellulose. In terms of BC production efficacy, the most favorable properties were found in the setting where RMF generator was switched off for the first 72 h of cultivation and switched on for the further 72 h. The results obtained can be used in subsequent studies concerning the optimization of BC production using different types of magnetic fields including RMF, especially.
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spelling doaj.art-03b4e5e53d6f46b99749032a1233e4ce2022-12-21T19:13:22ZengSciendoPolish Journal of Chemical Technology1899-47412017-06-0119210711410.1515/pjct-2017-0036pjct-2017-0036Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic fieldFijałkowski Karol0Drozd Radosław1Żywicka Anna2Junka Adam F.3Kordas Marian4Rakoczy Rafał5West Pomeranian University of Technology, Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, PolandWest Pomeranian University of Technology, Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, PolandWest Pomeranian University of Technology, Szczecin, Faculty of Biotechnology and Animal Husbandry, Department of Immunology, Microbiology and Physiological Chemistry, PolandMedical University of Wroclaw, Department of Pharmaceutical Microbiology and Parasitology, PolandWest Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Chemical Engineering and Environmental Protection Processes, Faculty of Chemical Technology and Engineering, PolandWest Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Chemical Engineering and Environmental Protection Processes, Faculty of Chemical Technology and Engineering, PolandThe aim of the present study was to evaluate the impact of a rotating magnetic field (RMF) on cellular and biochemical properties of Gluconacetobacter xylinus during the process of cellulose synthesis by these bacteria. The application of the RMF during bacterial cellulose (BC) production intensified the biochemical processes in G. xylinus as compared to the RMF-unexposed cultures. Moreover, the RMF had a positive impact on the growth of cellulose-producing bacteria. Furthermore, the application of RMF did not increase the number of mutants unable to produce cellulose. In terms of BC production efficacy, the most favorable properties were found in the setting where RMF generator was switched off for the first 72 h of cultivation and switched on for the further 72 h. The results obtained can be used in subsequent studies concerning the optimization of BC production using different types of magnetic fields including RMF, especially.https://doi.org/10.1515/pjct-2017-0036bacterial cellulosebioprocessgluconacetobacter xylinusrotating magnetic fieldoptimization
spellingShingle Fijałkowski Karol
Drozd Radosław
Żywicka Anna
Junka Adam F.
Kordas Marian
Rakoczy Rafał
Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
Polish Journal of Chemical Technology
bacterial cellulose
bioprocess
gluconacetobacter xylinus
rotating magnetic field
optimization
title Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
title_full Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
title_fullStr Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
title_full_unstemmed Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
title_short Biochemical and cellular properties of Gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
title_sort biochemical and cellular properties of gluconacetobacter xylinus cultures exposed to different modes of rotating magnetic field
topic bacterial cellulose
bioprocess
gluconacetobacter xylinus
rotating magnetic field
optimization
url https://doi.org/10.1515/pjct-2017-0036
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AT drozdradosław biochemicalandcellularpropertiesofgluconacetobacterxylinusculturesexposedtodifferentmodesofrotatingmagneticfield
AT zywickaanna biochemicalandcellularpropertiesofgluconacetobacterxylinusculturesexposedtodifferentmodesofrotatingmagneticfield
AT junkaadamf biochemicalandcellularpropertiesofgluconacetobacterxylinusculturesexposedtodifferentmodesofrotatingmagneticfield
AT kordasmarian biochemicalandcellularpropertiesofgluconacetobacterxylinusculturesexposedtodifferentmodesofrotatingmagneticfield
AT rakoczyrafał biochemicalandcellularpropertiesofgluconacetobacterxylinusculturesexposedtodifferentmodesofrotatingmagneticfield