OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

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ABSTRACT Background: in Colombian the consumption of fresh green mango (also known as mango “biche”) is quite popular, and is consumed with lemon juice, salt, and honey. However, its high humidity content and high water activity makes of mango a highly perishable fruit, thus requiring processing a...

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Bibliographic Details
Main Authors:	Alfredo A Ayala-Aponte, Andrea Molina-Cortés, Liliana Serna-Cock
Format:	Article
Language:	English
Published:	Universidad de Antioquia
Series:	Vitae
Subjects:	Masstransfer sucrose NaCl kinetics.
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000100008&lng=en&tlng=en

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