Influence of Agricultural Practices on Bacterial Community of Cultivated Soils

Bacterial communities play an important role in maintaining stable functioning of soil ecosystems, participating in decomposition of plant residues, accumulation of organic matter, formation of soil aggregates and in the cycle of nutrients. For agroecosystems, maintaining the diversity of microbioce...

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Main Authors: Ludmila Eugenevna Khmelevtsova, Ivan Sergeevich Sazykin, Tatiana Nikolaevna Azhogina, Marina Alexandrovna Sazykina
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/3/371
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author Ludmila Eugenevna Khmelevtsova
Ivan Sergeevich Sazykin
Tatiana Nikolaevna Azhogina
Marina Alexandrovna Sazykina
author_facet Ludmila Eugenevna Khmelevtsova
Ivan Sergeevich Sazykin
Tatiana Nikolaevna Azhogina
Marina Alexandrovna Sazykina
author_sort Ludmila Eugenevna Khmelevtsova
collection DOAJ
description Bacterial communities play an important role in maintaining stable functioning of soil ecosystems, participating in decomposition of plant residues, accumulation of organic matter, formation of soil aggregates and in the cycle of nutrients. For agroecosystems, maintaining the diversity of microbiocenosis is especially critical because they are essentially less stable and are dependent on external control. The agricultural practices used today (plowing, application of synthetic fertilizers) can negatively affect the richness and diversity of the soil bacterial communities. The solution to this problem may be the application of alternative farming methods to preserve the structural and functional richness of soil (reduced tillage, conservation tillage, no tillage, organic farming). Data on composition and diversity of soil microbiocenosis are important for further forecasting the impact of agriculture and development of effective methods on preserving and increasing soil fertility. This review presents the results of recent studies on the impact of agriculture on the soil bacterial communities. Attention is mainly paid to the effects of applying inorganic and organic fertilizers on the structure and diversity of soil microbiocenosis; the influence of the farming system (different methods of soil cultivation, organic and traditional systems); the influence of cover crops and crop rotation on the microbial community of agricultural soils.
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spelling doaj.art-03cb391cd509492a8d333ee9f047a56d2023-11-30T20:43:38ZengMDPI AGAgriculture2077-04722022-03-0112337110.3390/agriculture12030371Influence of Agricultural Practices on Bacterial Community of Cultivated SoilsLudmila Eugenevna Khmelevtsova0Ivan Sergeevich Sazykin1Tatiana Nikolaevna Azhogina2Marina Alexandrovna Sazykina3Academy of Biology and Biotechnology named after D.I. Ivanovsky, Southern Federal University, 194/2 Stachki Avenue, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnology named after D.I. Ivanovsky, Southern Federal University, 194/2 Stachki Avenue, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnology named after D.I. Ivanovsky, Southern Federal University, 194/2 Stachki Avenue, 344090 Rostov-on-Don, RussiaAcademy of Biology and Biotechnology named after D.I. Ivanovsky, Southern Federal University, 194/2 Stachki Avenue, 344090 Rostov-on-Don, RussiaBacterial communities play an important role in maintaining stable functioning of soil ecosystems, participating in decomposition of plant residues, accumulation of organic matter, formation of soil aggregates and in the cycle of nutrients. For agroecosystems, maintaining the diversity of microbiocenosis is especially critical because they are essentially less stable and are dependent on external control. The agricultural practices used today (plowing, application of synthetic fertilizers) can negatively affect the richness and diversity of the soil bacterial communities. The solution to this problem may be the application of alternative farming methods to preserve the structural and functional richness of soil (reduced tillage, conservation tillage, no tillage, organic farming). Data on composition and diversity of soil microbiocenosis are important for further forecasting the impact of agriculture and development of effective methods on preserving and increasing soil fertility. This review presents the results of recent studies on the impact of agriculture on the soil bacterial communities. Attention is mainly paid to the effects of applying inorganic and organic fertilizers on the structure and diversity of soil microbiocenosis; the influence of the farming system (different methods of soil cultivation, organic and traditional systems); the influence of cover crops and crop rotation on the microbial community of agricultural soils.https://www.mdpi.com/2077-0472/12/3/371agricultural practicesagricultural soilsbacterial communitiescrop rotationfertilizerssoil cultivation
spellingShingle Ludmila Eugenevna Khmelevtsova
Ivan Sergeevich Sazykin
Tatiana Nikolaevna Azhogina
Marina Alexandrovna Sazykina
Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
Agriculture
agricultural practices
agricultural soils
bacterial communities
crop rotation
fertilizers
soil cultivation
title Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
title_full Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
title_fullStr Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
title_full_unstemmed Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
title_short Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
title_sort influence of agricultural practices on bacterial community of cultivated soils
topic agricultural practices
agricultural soils
bacterial communities
crop rotation
fertilizers
soil cultivation
url https://www.mdpi.com/2077-0472/12/3/371
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AT tatiananikolaevnaazhogina influenceofagriculturalpracticesonbacterialcommunityofcultivatedsoils
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