Evaluation of Wild Foods for Responsible Human Consumption and Sustainable Use of Natural Resources
Traditional consumption of plants, fungi and wild animals constitutes a reality for the feeding of diverse human groups in different tropical territories of the world. In this regard, there are two views within the academic community: (1) those who defend the importance of the traditional consumptio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Forests |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1999-4907/11/6/687 |