Modification of Light Characteristics Affect the Phytochemical Profile of Peppers

<i>Capsicum</i> is one of the most economically important genera in the Solanaceae family. <i>Capsicum</i> fruits (peppers) are rich in phytochemicals with high nutritional value and significant health-promoting characteristics. The phytochemical profile of peppers consists o...

Full description

Bibliographic Details
Main Authors:	Yamir Jiménez-Viveros, Héctor Gordon Núñez-Palenius, Grisel Fierros-Romero, Juan Ignacio Valiente-Banuet
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Horticulturae
Subjects:	capsaicinoids carotenoids irradiance phenolic compounds plant secondary metabolites spectrum light
Online Access:	https://www.mdpi.com/2311-7524/9/1/72

Similar Items

Colored Shading Nets Differentially Affect the Phytochemical Profile, Antioxidant Capacity, and Fruit Quality of Piquin Peppers (<i>Capsicum annuum</i> L. var. <i>glabriusculum</i>)
by: Yamir Jiménez-Viveros, et al.
Published: (2023-11-01)

The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder
by: Bernard Tawiah Odai, et al.
Published: (2019-08-01)

Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency
by: Jelli Venkatesh, et al.
Published: (2023-09-01)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
by: Maria Guadalupe Villa-Rivera, et al.
Published: (2021-11-01)

Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level
by: Tilen Zamljen, et al.
Published: (2022-03-01)

A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in <i>Capsicum chinense</i> Germplasm
by: Mesfin Haile, et al.
Published: (2023-09-01)

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
by: Ana Carolina De Aguiar, et al.
Published: (2022-03-01)

Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (<em>Capsicum spp.</em>)
by: M. D. M. Chamikara, et al.
Published: (2016-11-01)

Bioactive compounds and antioxidant activity in three types of Korean watery kimchi
by: Hyosun Park, et al.
Published: (2024-01-01)

Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
by: Hector Emmanuel Cortes-Ferre, et al.
Published: (2022-09-01)

Multi-Scale Evaluation on Two Locations and Digital Fruit Imaging Highlight Morpho-Agronomic Performances and Antioxidant Properties in Chilli Pepper Hybrids
by: Pasquale Tripodi, et al.
Published: (2021-04-01)

Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
by: Young Bae Chung, et al.
Published: (2024-01-01)

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR
by: Xueying Bai, et al.
Published: (2023-01-01)

Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
by: Tilen Zamljen, et al.
Published: (2022-07-01)

The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality
by: Tilen Zamljen, et al.
Published: (2021-11-01)

Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics
by: Carlos A. García-González, et al.
Published: (2020-08-01)

CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L.
by: Aneta Wesołowska, et al.
Published: (2011-03-01)

Aqueous extract of coconut shell biochar as a pre-germination treatment increases seed germination and early seedling growth in chiltepín pepper (Capsicum annuum var. glabriusculum)
by: Mari C. LÓPEZ-PÉREZ, et al.
Published: (2023-03-01)

Bioactive compounds and antioxidant activities of selected types of chilli peppers
by: Terezia Hudáková, et al.
Published: (2023-06-01)

KIRMIZIBİBERLERDE ACILIK VE RENK BİLEŞİKLERİ
by: Çetin KADAKAL, et al.
Published: (2001-03-01)

KIRMIZIBİBERLERDE ACILIK VE RENK BİLEŞİKLERİ
by: Çetin KADAKAL, et al.
Published: (2001-03-01)

KIRMIZIBİBERLERDE ACILIK VE RENK BİLEŞİKLERİ
by: Çetin KADAKAL, et al.
Published: (2001-03-01)

KIRMIZIBİBERLERDE ACILIK VE RENK BİLEŞİKLERİ
by: Çetin Kadakal, et al.
Published: (2001-03-01)

Antifungal Potential of Capsaicinoids and Capsinoids from the <i>Capsicum</i> Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
by: Jéssica Costa, et al.
Published: (2022-11-01)

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
by: Qumer Iqbal, et al.
Published: (2016-09-01)

Comprehensive phytochemical profiles and antioxidant activity of Korean local cultivars of red chili pepper (Capsicum annuum L.)
by: Hyemi Jang, et al.
Published: (2024-01-01)

Characterization of 75 Cultivars of Four <i>Capsicum</i> Species in Terms of Fruit Morphology, Capsaicinoids, Fatty Acids, and Pigments
by: Pingping Li, et al.
Published: (2022-06-01)

An optimized biofumigant improves pepper yield without exerting detrimental effects on soil microbial diversity
by: Setu Bazie Tagele, et al.
Published: (2022-12-01)

UTILITY AND BIOLOGICAL VALUE OF HOT PEPPER FRUITS FROM A SINGLE HARVEST
by: Halina Buczkowska, et al.
Published: (2015-04-01)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
by: Mercedes Vázquez-Espinosa, et al.
Published: (2020-09-01)

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.—Stage towards a Product with Technological Application
by: Csaba Balázs Kádár, et al.
Published: (2022-04-01)

Research Progress on the Pungency of Capsaicinoids
by: FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng
Published: (2023-04-01)

Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity
by: Saowarose Thongin, et al.
Published: (2022-10-01)

Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
by: Susanne Neugart, et al.
Published: (2018-03-01)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (<i>Capsicum annuum</i> L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
by: Mercedes Vázquez-Espinosa, et al.
Published: (2023-01-01)

Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (<i>Malus domestica</i>) with Raspberry (<i>Rubus idaleus</i> L.)
by: Aztrid E. Estrada-Beltrán, et al.
Published: (2024-01-01)

Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS
by: Tilen Zamljen, et al.
Published: (2021-12-01)

Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas
by: V. Pandey, et al.
Published: (2009-03-01)

Phytochemical Content and Antioxidant Activity of <i>Malus domestica</i> Borkh Peel Extracts
by: Melnic Vasile, et al.
Published: (2021-12-01)

Secondary Metabolite Distribution and Antioxidant Activities of Corn Kernel
by: ZHAI Xiaotong, HAN Lin, QIAO Congcong, HE Cai’an, LIU Fang, YANG Xiaoji, LI Shan, TAN Bin, WANG Min
Published: (2023-01-01)