Nutritional and therapeutic use of goat milk/ <br>Uso nutricional e terapêutico do leite de cabra
This literature review had as objectives to describe the goats milk composition and its utilization in human feed. Due its good nutritional value, good digestibility and acceptability, and a low allergenic potential, the goat’s milk has been recommended for children, elderly and convalescent persons...
Main Authors: | Horaci Jaqueline Silva de Souza Ribeiro, Edson Luis de Azambuja Ribeiro |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2001-05-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2057 |
Similar Items
-
Gastrite hemorrágica por alergia ao leite de vaca: relato de dois casos
by: Machado Rodrigo Strehl, et al.
Published: (2003-01-01) -
Eosinophilic colitis in infants
by: Adriana Chebar Lozinsky, et al.
Published: (2014-01-01) -
Assessment of fermented buffalo milk for Lactobacillus casei and supply with Bifidobacterium longum/<br> Análise de leite de búfala fermentado por Lactobacillus casei e suplementado com Bifidobacterium longum
by: Jean-Louis Le Guerroue, et al.
Published: (2006-06-01) -
ASPECTOS COMPOSICIONAIS, PROPRIEDADES FUNCIONAIS, NUTRICIONAIS E SENSORIAIS DO LEITE DE CABRA: UMA REVISÃO
by: Danielle Barros Cenachi, et al.
Published: (2011-10-01) -
VITAMINA E NO LEITE HUMANO E SUA RELAÇÃO COM O REQUERIMENTO NUTRICIONAL DO RECÉM-NASCIDO A TERMO
by: Anna Larissa Cortês da Silva, et al.