Pull and push factors of Koreans' sustainable consumption behaviours from plant-based meat products
Purpose: This study examines the pull and push aspects of Koreans' sustainable consumption behaviors and their impact on their well-being since Koreans have recently shifted their consumption values toward healthier food, such as plant-based meat products. Methodology: To analyze the interrelat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-04-01
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| Series: | Environmental Challenges |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667010024000520 |