Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application
Rice, which is a major part of the daily diet, is becoming more and more contaminated by cadmium (Cd). This study combined low-intensity ultrasonic waves with the <i>Lactobacillus plantarum</i> fermentation method and optimized this technique by a single-factor and response surface exper...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/10/4127 |