Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)

Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)

The objective of this work was to determine the effect of the binomial time/temperature of hydrocooling (10 and 20 min at 0 °C, 10 °C, and 20 °C) on the shelf life of sorrel, a non-conventional vegetable. The experimental design was entirely randomized in a 2 × 3 × 6 factorial scheme with three repe...

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Bibliographic Details
Main Authors:	Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry Advances
Subjects:	Artificial neural network Bioative compounds Postharvest losses Pre-cooling. Shelf life Unconventional vegetable
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23002150

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