Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)

Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)

The objective of this work was to determine the effect of the binomial time/temperature of hydrocooling (10 and 20 min at 0 °C, 10 °C, and 20 °C) on the shelf life of sorrel, a non-conventional vegetable. The experimental design was entirely randomized in a 2 × 3 × 6 factorial scheme with three repe...

Full description

Bibliographic Details
Main Authors:	Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry Advances
Subjects:	Artificial neural network Bioative compounds Postharvest losses Pre-cooling. Shelf life Unconventional vegetable
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X23002150

Similar Items

Characterization of the complete chloroplast genome of sorrel (Rumex acetosa)
by: Lingjian Gui, et al.
Published: (2018-07-01)

Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated Commercial Handling
by: Carina Theodore, et al.
Published: (2022-08-01)

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações
by: Annete de Jesus Boari Lima, et al.

Essential oils amended coatings in citrus postharvest management
by: Nirajan Bhandari, et al.
Published: (2022-12-01)

The Current State of Knowledge about Essential Oil Fumigation for Quality of Crops during Postharvest
by: Małgorzata Namiota, et al.
Published: (2021-12-01)

Impact of 1-Methylcyclopropene combined with chitosan on postharvest quality of tropical banana ‘Lady Finger’
by: Syariful Mubarok, et al.
Published: (2022-12-01)

Chitosan Coating Improves Postharvest Shelf-Life of Mango (<i>Mangifera indica</i> L.)
by: Nehar Parvin, et al.
Published: (2023-01-01)

Comparative Transcriptome Profiling of Cassava Tuberous Roots in Response to Postharvest Physiological Deterioration
by: Ruimei Li, et al.
Published: (2022-12-01)

LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
by: Alice Varaldo, et al.
Published: (2024-03-01)

The role of different natural organic acids in postharvest fruit quality management and its mechanism
by: Wanli Zhang, et al.
Published: (2023-09-01)

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
by: Muhammad Umar Shahbaz, et al.
Published: (2022-08-01)

Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit
by: Nonjabulo L. Bambalele, et al.
Published: (2023-12-01)

Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach (<i>Amygdalus persica</i>)
by: Yuchen Zhang, et al.
Published: (2022-09-01)

Effect of perforated low-density polyethylene films on postharvest quality of avocado fruit
by: Nana Millicent Duduzile Buthelezi, et al.
Published: (2024-03-01)

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle
by: Piotr Mariusz Pieczywek, et al.
Published: (2018-04-01)

Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage
by: Jahidul Hassan, et al.
Published: (2022-10-01)

Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
by: Maria Concetta Strano, et al.
Published: (2022-07-01)

Can Edible Coatings Maintain Sweet Pepper Quality after Prolonged Storage at Sub-Optimal Temperatures?
by: Shani Kehila, et al.
Published: (2021-10-01)

Effect of <i>Rumex Acetosa</i> Extract, a Herbal Drug, on the Absorption of Fexofenadine
by: Jung Hwan Ahn, et al.
Published: (2020-06-01)

Anti-Helicobacter pylori Activity of Six Major Compounds Isolated from Rumex acetosa
by: Dong-Min Kang, et al.
Published: (2023-10-01)

Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects
by: Petr Saha, et al.
Published: (2011-11-01)

Effect of hydrocooling and storage duration on postharvest quality of Saba Banana
by: Teo, Wei Ting
Published: (2017)

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4
by: Biserka M. Milić, et al.
Published: (2022-10-01)

Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (<i>Artocarpus odoratissimus</i> Blanco) during Postharvest Ripening
by: Halifah Afiza Ismail, et al.
Published: (2023-01-01)

Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit
by: Muhammad Adil Rehman, et al.
Published: (2020-09-01)

Comparative evaluation of biometrical and biochemical characteristics of three Rumex representatives: <i>Rumex acetosa</i> L., <i>Rumex sanguineus</i> L. and <i>Rumex confertus</i> Willd.
by: V. A. Kharchenko, et al.
Published: (2023-12-01)

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods
by: Yan He, et al.
Published: (2024-02-01)

Effect of Modified Atmosphere Packaging (MAP) and UV-C Irradiation on Postharvest Quality of Red Raspberries
by: David Gimeno, et al.
Published: (2021-12-01)

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C
by: Zuliana Razali, et al.
Published: (2021-08-01)

Mango Postharvest Technologies: An Observational Study of the Yieldwise Initiative in Kenya
by: Hory Chikez, et al.
Published: (2021-07-01)

Postharvest longevity of 'BRS Vitória' seedless grapes subjected to cold storage and acibenzolar-S-methyl application
by: Ronan Carlos Colombo, et al.
Published: (2018-07-01)

The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens
by: Lamenew Fenta, et al.
Published: (2023-04-01)

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions
by: Annete de Jesus Boari Lima, et al.
Published: (2008-12-01)

Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain.
by: Osman, Azizah, et al.
Published: (2009)

Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
by: Willis O. Owino, et al.
Published: (2021-11-01)

Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
by: Nyasha Gumbo, et al.
Published: (2021-10-01)

Influence of Leaf Extract of Lantana camara Integrated with Maize-based Coating on the Quality of Fresh Talinum triangulare and Telfairia occidentalis Leaves
by: Oluwagbenga Oluwasola Adeogun, et al.
Published: (2023-01-01)

Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating
by: Nafi Ananda Utama, et al.
Published: (2022-04-01)

Physiology and Application of Gibberellins in Postharvest Horticultural Crops
by: Jingyu Zhang, et al.
Published: (2023-05-01)

Postharvest management practices by roadside orange sellers in Oyo State, Nigeria
by: Olufemi Bolarin, et al.
Published: (2024-03-01)