APA (7th ed.) Citation

Sulieman, A. M. E., Abdallah, E. M., Alanazi, N. A., Ed-Dra, A., Jamal, A., Idriss, H., . . . Shommo, S. A. M. (2023). Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. MDPI AG.

Chicago Style (17th ed.) Citation

Sulieman, Abdel Moneim E., Emad M. Abdallah, Naimah Asid Alanazi, Abdelaziz Ed-Dra, Arshad Jamal, Hajo Idriss, Abdullah Sulaiman Alshammari, and Sohair A. M. Shommo. Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. MDPI AG, 2023.

MLA (9th ed.) Citation

Sulieman, Abdel Moneim E., et al. Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. MDPI AG, 2023.