Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-02-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1368901/full |
| _version_ | 1827348988247932928 |
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| author | Mohamed M. El-Mogy Mohamed M. El-Mogy Nahed M. Rashed Nahed M. Rashed Saleh M. AlTurki Tong Chen |
| author_facet | Mohamed M. El-Mogy Mohamed M. El-Mogy Nahed M. Rashed Nahed M. Rashed Saleh M. AlTurki Tong Chen |
| author_sort | Mohamed M. El-Mogy |
| collection | DOAJ |
| first_indexed | 2024-03-08T00:21:33Z |
| format | Article |
| id | doaj.art-03fb3434d27a49a79de8147e97af0202 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-03-08T00:21:33Z |
| publishDate | 2024-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-03fb3434d27a49a79de8147e97af02022024-02-16T04:37:01ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-02-011510.3389/fpls.2024.13689011368901Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion articleMohamed M. El-Mogy0Mohamed M. El-Mogy1Nahed M. Rashed2Nahed M. Rashed3Saleh M. AlTurki4Tong Chen5Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi ArabiaDepartment of Vegetable Crops, Faculty of Agriculture, Cairo University, Giza, EgyptDepartment of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi ArabiaHorticulture Department, Faculty of Agriculture, Damietta University, Damietta, EgyptDepartment of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, Al-Ahsa, Saudi ArabiaKey Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, Chinahttps://www.frontiersin.org/articles/10.3389/fpls.2024.1368901/fullCynara cardunculus var. scolymusshelf-lifequalitystoragephenolic compoundsready to eat |
| spellingShingle | Mohamed M. El-Mogy Mohamed M. El-Mogy Nahed M. Rashed Nahed M. Rashed Saleh M. AlTurki Tong Chen Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article Frontiers in Plant Science Cynara cardunculus var. scolymus shelf-life quality storage phenolic compounds ready to eat |
| title | Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article |
| title_full | Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article |
| title_fullStr | Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article |
| title_full_unstemmed | Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article |
| title_short | Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article |
| title_sort | effect of pre and postharvest treatments on the quality and storage ability of fresh artichoke heads opinion article |
| topic | Cynara cardunculus var. scolymus shelf-life quality storage phenolic compounds ready to eat |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2024.1368901/full |
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