Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article
Main Authors: | Mohamed M. El-Mogy, Nahed M. Rashed, Saleh M. AlTurki, Tong Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-02-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1368901/full |
Similar Items
-
Artichoke extracts with potential application in chemoprevention and inflammatory processes
by: Rosana Rotondo, et al.
Published: (2022-05-01) -
New cropping designs for globe artichoke industry
by: Rosario Paolo Mauro, et al.
Published: (2011-03-01) -
Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings
by: Angela Campanelli, et al.
Published: (2011-09-01) -
Globe Artichoke Production Potential in Northern New England
by: Peyton Ginakes, et al.
Published: (2024-11-01) -
Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos
by: R. Rotondo, et al.
Published: (2022-01-01)