Anti-Inflammatory Effect of Sulfated Polysaccharides Isolated from <i>Codium fragile</i> In Vitro in RAW 264.7 Macrophages and In Vivo in Zebrafish

In this study, the anti-inflammatory activity of sulfated polysaccharides isolated from the green seaweed <i>Codium fragile</i> (CFCE-PS) was investigated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results demonstrated that CFCE-PS significantly incre...

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Bibliographic Details
Main Authors: Lei Wang, Jun-Geon Je, Caoxing Huang, Jae-Young Oh, Xiaoting Fu, Kaiqiang Wang, Ginnae Ahn, Jiachao Xu, Xin Gao, You-Jin Jeon
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Marine Drugs
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Online Access:https://www.mdpi.com/1660-3397/20/6/391
Description
Summary:In this study, the anti-inflammatory activity of sulfated polysaccharides isolated from the green seaweed <i>Codium fragile</i> (CFCE-PS) was investigated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results demonstrated that CFCE-PS significantly increased the viability of LPS-induced RAW 264.7 cells in a concentration-dependent manner. CFCE-PS remarkably and concentration-dependently reduced the levels of inflammatory molecules including prostaglandin E<sub>2</sub>, nitric oxide (NO), interleukin-1 beta, tumor necrosis factor-alpha, and interleukin-6 in LPS-stimulated RAW 264.7 cells. In addition, in vivo test results indicated that CFCE-PS effectively reduced reactive oxygen species, cell death, and NO levels in LPS-stimulated zebrafish. Thus, these results indicate that CFCE-PS possesses in vitro and in vivo anti-inflammatory activities and suggest it is a potential ingredient in the functional food and pharmaceutical industries.
ISSN:1660-3397