Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial

The monofloral avocado honey (AH), characterized by its dark amber color, contains a higher level of bioactive compounds than the multi-floral honey; these characteristics qualify it as a possible sweetener alternative for domestic use. Therefore, the purpose of the present study was to assess the e...

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Main Authors: Marcelo Hernández Salazar, Adriana Flores, Erik Ramírez, Jorge Llaca Díaz, Beatríz Rodríguez, Heriberto Castro
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2085329
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author Marcelo Hernández Salazar
Adriana Flores
Erik Ramírez
Jorge Llaca Díaz
Beatríz Rodríguez
Heriberto Castro
author_facet Marcelo Hernández Salazar
Adriana Flores
Erik Ramírez
Jorge Llaca Díaz
Beatríz Rodríguez
Heriberto Castro
author_sort Marcelo Hernández Salazar
collection DOAJ
description The monofloral avocado honey (AH), characterized by its dark amber color, contains a higher level of bioactive compounds than the multi-floral honey; these characteristics qualify it as a possible sweetener alternative for domestic use. Therefore, the purpose of the present study was to assess the effect of the consumption of avocado honey (25 g/day) on anthropometric and biochemical parameters in healthy subjects for 4-weeks. Thirteen healthy subjects (control group: n = 7 or honey group n: 6) aged 25–50 years, with BMI (body mass index): <25 kg/m2 completed the study (ClinicalTrials.gov: NCT04572607). There was no significant difference in BMI and body fat percentage. Likewise, no effects on fasting blood glucose (FBG), triglyceride (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) were detected. These data suggest that AH might be as effective as a functional food or natural sweeter without negatively influencing anthropometric and biochemical parameters.
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spelling doaj.art-03fe68fdf81f48a88a8a4ad536d85aa02022-12-22T00:33:48ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452022-12-01201788510.1080/19476337.2022.2085329Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trialMarcelo Hernández Salazar0Adriana Flores1Erik Ramírez2Jorge Llaca Díaz3Beatríz Rodríguez4Heriberto Castro5Nutrición, Centro de Investigación en Nutrición y Salud PúblicaUniversidad Autonoma de Nuevo Leon, Facultad de Salud Pública y , Monterrey, MéxicoNutrición, Centro de Investigación en Nutrición y Salud PúblicaUniversidad Autonoma de Nuevo Leon, Facultad de Salud Pública y , Monterrey, MéxicoNutrición, Centro de Investigación en Nutrición y Salud PúblicaUniversidad Autonoma de Nuevo Leon, Facultad de Salud Pública y , Monterrey, MéxicoUniversidad Autonoma de Nuevo Leon, Departamento de Patología Clínica, Hospital Universitario Dr. José Eleuterio González, Monterrey, MéxicoUniversidad Autonoma de Nuevo Leon, Facultad de Agronomía, Centro de Investigación y Desarrollo en Industrias Alimentarias, Monterrey, MéxicoNutrición, Centro de Investigación en Nutrición y Salud PúblicaUniversidad Autonoma de Nuevo Leon, Facultad de Salud Pública y , Monterrey, MéxicoThe monofloral avocado honey (AH), characterized by its dark amber color, contains a higher level of bioactive compounds than the multi-floral honey; these characteristics qualify it as a possible sweetener alternative for domestic use. Therefore, the purpose of the present study was to assess the effect of the consumption of avocado honey (25 g/day) on anthropometric and biochemical parameters in healthy subjects for 4-weeks. Thirteen healthy subjects (control group: n = 7 or honey group n: 6) aged 25–50 years, with BMI (body mass index): <25 kg/m2 completed the study (ClinicalTrials.gov: NCT04572607). There was no significant difference in BMI and body fat percentage. Likewise, no effects on fasting blood glucose (FBG), triglyceride (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) were detected. These data suggest that AH might be as effective as a functional food or natural sweeter without negatively influencing anthropometric and biochemical parameters.https://www.tandfonline.com/doi/10.1080/19476337.2022.2085329Avocado honeyApis melliferafunctional foodnatural sweeterMiel de aguacateApis mellifera
spellingShingle Marcelo Hernández Salazar
Adriana Flores
Erik Ramírez
Jorge Llaca Díaz
Beatríz Rodríguez
Heriberto Castro
Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
CyTA - Journal of Food
Avocado honey
Apis mellifera
functional food
natural sweeter
Miel de aguacate
Apis mellifera
title Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
title_full Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
title_fullStr Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
title_full_unstemmed Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
title_short Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
title_sort effect of avocado honey on anthropometric and biochemical parameters in healthy subjects a pilot randomised controlled trial
topic Avocado honey
Apis mellifera
functional food
natural sweeter
Miel de aguacate
Apis mellifera
url https://www.tandfonline.com/doi/10.1080/19476337.2022.2085329
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