$Gamma-radiation induced damage of proteins in the thick fraction of egg white$

Gamma-radiation induced damage of proteins in the thick fraction of egg white

The thick fraction of egg white saturated with either N2O or Ar was irradiated in the dose range 1.5–45 kGy at 60Co gamma source. The gel structure decomposition and other processes accompanied with changes in protein molecular mass were followed by Sephadex G-200 exclusion chromatography, denaturin...

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Bibliographic Details
Main Authors:	MARIJA VUCKOVIC, MARIJA B. RADOJCIC, BRATOLJUB H. MILOSAVLJEVIC
Format:	Article
Language:	English
Published:	Serbian Chemical Society 2005-11-01
Series:	Journal of the Serbian Chemical Society
Subjects:	radiation irradiation protein egg white ovalbumin ovomucin
Online Access:	http://www.shd.org.yu/HtDocs/SHD/vol70/No11/JSCS_V70_No11-03.pdf

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