The Neglected Microbial Components of Commercial Probiotic Formulations

Producers of probiotic products are legally required to indicate on the label only the minimum numbers of viable microorganisms at the end of shelf life expressed as colony-forming units (CFUs). Label specifications, however, describe only a fraction of the actual microbiological content of a probio...

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Bibliographic Details
Main Authors: Walter Fiore, Stefania Arioli, Simone Guglielmetti
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/8/1177