The SLEM Model as an Assessment Method for Local Goods’ Competitiveness
In this paper we develop and present the SLEM model created to measure the market potential of local goods supplied by the entrepreneurs of the Cserehát region, one of the most deprived regions of Hungary. The SLEM model evaluates goods along four dimensions: supplier conditions, labour conditions,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Miskolc
2016-11-01
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| Series: | Theory, Methodology, Practice |
| Subjects: | |
| Online Access: | https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1578 |
| _version_ | 1797648406371368960 |
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| author | Zoltán Bartha László Molnár |
| author_facet | Zoltán Bartha László Molnár |
| author_sort | Zoltán Bartha |
| collection | DOAJ |
| description |
In this paper we develop and present the SLEM model created to measure the market potential of local goods supplied
by the entrepreneurs of the Cserehát region, one of the most deprived regions of Hungary. The SLEM model evaluates
goods along four dimensions: supplier conditions, labour conditions, (professional) embeddedness, and market
conditions. The four pillars were measured with factors that are easily accessible, and so the evaluation can be
repeated with other regions as well. In case of Cserehát, we have identified the following five groups of local goods
with the greatest potential: animal husbandry; honey; spices and pharmaceutical crops; nature tourism; and mineral
water.
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| first_indexed | 2024-03-11T15:31:45Z |
| format | Article |
| id | doaj.art-0403edcbeb134c6fb164028f3bef7751 |
| institution | Directory Open Access Journal |
| issn | 1589-3413 2415-9883 |
| language | English |
| last_indexed | 2024-03-11T15:31:45Z |
| publishDate | 2016-11-01 |
| publisher | University of Miskolc |
| record_format | Article |
| series | Theory, Methodology, Practice |
| spelling | doaj.art-0403edcbeb134c6fb164028f3bef77512023-10-27T04:13:25ZengUniversity of MiskolcTheory, Methodology, Practice1589-34132415-98832016-11-0112Special Issue10.18096/TMP.2016.02.01The SLEM Model as an Assessment Method for Local Goods’ CompetitivenessZoltán Bartha0László Molnár1University of MiskolcUniversity of Miskolc In this paper we develop and present the SLEM model created to measure the market potential of local goods supplied by the entrepreneurs of the Cserehát region, one of the most deprived regions of Hungary. The SLEM model evaluates goods along four dimensions: supplier conditions, labour conditions, (professional) embeddedness, and market conditions. The four pillars were measured with factors that are easily accessible, and so the evaluation can be repeated with other regions as well. In case of Cserehát, we have identified the following five groups of local goods with the greatest potential: animal husbandry; honey; spices and pharmaceutical crops; nature tourism; and mineral water. https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1578deprived regionlocal productsproduct competitiveness |
| spellingShingle | Zoltán Bartha László Molnár The SLEM Model as an Assessment Method for Local Goods’ Competitiveness Theory, Methodology, Practice deprived region local products product competitiveness |
| title | The SLEM Model as an Assessment Method for Local Goods’ Competitiveness |
| title_full | The SLEM Model as an Assessment Method for Local Goods’ Competitiveness |
| title_fullStr | The SLEM Model as an Assessment Method for Local Goods’ Competitiveness |
| title_full_unstemmed | The SLEM Model as an Assessment Method for Local Goods’ Competitiveness |
| title_short | The SLEM Model as an Assessment Method for Local Goods’ Competitiveness |
| title_sort | slem model as an assessment method for local goods competitiveness |
| topic | deprived region local products product competitiveness |
| url | https://ojs.uni-miskolc.hu/index.php/tmp/article/view/1578 |
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