APA (7th ed.) Citation

Sandoval, A., Barreiro, J., Sousa, A. D., Blanco, D., & Gimenez, C. (2020). Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.). Universidad del Zulia.

Chicago Style (17th ed.) Citation

Sandoval, Aleida, Jose Barreiro, Andrea De Sousa, Daniela Blanco, and Cesar Gimenez. Sorption Characteristics of Peeled Beans and Shells of Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.). Universidad del Zulia, 2020.

MLA (9th ed.) Citation

Sandoval, Aleida, et al. Sorption Characteristics of Peeled Beans and Shells of Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.). Universidad del Zulia, 2020.