Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.

Benzoxazinoids (BXs) are secondary metabolites with diverse functions, but are primarily involved in protecting plants, mainly from the family Poaceae, against insects and fungal pathogens. Rye is a cereal crop that is highly resistant to biotic stresses. However, its susceptibility to brown rust ca...

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Main Authors: Magdalena Święcicka, Marta Dmochowska-Boguta, Wacław Orczyk, Agnieszka Grądzielewska, Anna Stochmal, Mariusz Kowalczyk, Leszek Bolibok, Monika Rakoczy-Trojanowska
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0233807
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author Magdalena Święcicka
Marta Dmochowska-Boguta
Wacław Orczyk
Agnieszka Grądzielewska
Anna Stochmal
Mariusz Kowalczyk
Leszek Bolibok
Monika Rakoczy-Trojanowska
author_facet Magdalena Święcicka
Marta Dmochowska-Boguta
Wacław Orczyk
Agnieszka Grądzielewska
Anna Stochmal
Mariusz Kowalczyk
Leszek Bolibok
Monika Rakoczy-Trojanowska
author_sort Magdalena Święcicka
collection DOAJ
description Benzoxazinoids (BXs) are secondary metabolites with diverse functions, but are primarily involved in protecting plants, mainly from the family Poaceae, against insects and fungal pathogens. Rye is a cereal crop that is highly resistant to biotic stresses. However, its susceptibility to brown rust caused by Puccinia recondita f. sp. secalis (Prs) is still a major problem affecting its commercial production. Additionally, the genetic and metabolic factors related to this disease remain poorly characterized. In this study, we investigated whether and to what extent the brown rust infection and the inoculation procedure affect the contents of specific BXs (HBOA, GDIBOA, DIBOA, GDIMBOA, DIMBOA, and MBOA) and the expression of genes related to BX (ScBx1-5, ScIgl, and Scglu). We revealed that treatments with water and a urediniospore suspension usually downregulate gene expression levels. Moreover, HBOA and DIBOA contents decreased, whereas the contents of the remaining metabolites increased. Specifically, the MBOA content increased more after the mock treatment than after the Prs treatment, whereas the increase in GDIBOA and GDIMBOA levels was usually due to the Prs infection, especially at two of the most critical time-points, 17 and 24 h post-treatment. Therefore, GDIBOA and GDIMBOA are glucosides that are important components of rye defence responses to brown rust. Furthermore, along with MBOA, they protect rye against the stress associated with the inoculation procedure used in this study.
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spelling doaj.art-0408c6dd6d3e4cebb2c7cb2409efaf272022-12-21T21:54:56ZengPublic Library of Science (PLoS)PLoS ONE1932-62032020-01-01155e023380710.1371/journal.pone.0233807Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.Magdalena ŚwięcickaMarta Dmochowska-BogutaWacław OrczykAgnieszka GrądzielewskaAnna StochmalMariusz KowalczykLeszek BolibokMonika Rakoczy-TrojanowskaBenzoxazinoids (BXs) are secondary metabolites with diverse functions, but are primarily involved in protecting plants, mainly from the family Poaceae, against insects and fungal pathogens. Rye is a cereal crop that is highly resistant to biotic stresses. However, its susceptibility to brown rust caused by Puccinia recondita f. sp. secalis (Prs) is still a major problem affecting its commercial production. Additionally, the genetic and metabolic factors related to this disease remain poorly characterized. In this study, we investigated whether and to what extent the brown rust infection and the inoculation procedure affect the contents of specific BXs (HBOA, GDIBOA, DIBOA, GDIMBOA, DIMBOA, and MBOA) and the expression of genes related to BX (ScBx1-5, ScIgl, and Scglu). We revealed that treatments with water and a urediniospore suspension usually downregulate gene expression levels. Moreover, HBOA and DIBOA contents decreased, whereas the contents of the remaining metabolites increased. Specifically, the MBOA content increased more after the mock treatment than after the Prs treatment, whereas the increase in GDIBOA and GDIMBOA levels was usually due to the Prs infection, especially at two of the most critical time-points, 17 and 24 h post-treatment. Therefore, GDIBOA and GDIMBOA are glucosides that are important components of rye defence responses to brown rust. Furthermore, along with MBOA, they protect rye against the stress associated with the inoculation procedure used in this study.https://doi.org/10.1371/journal.pone.0233807
spellingShingle Magdalena Święcicka
Marta Dmochowska-Boguta
Wacław Orczyk
Agnieszka Grądzielewska
Anna Stochmal
Mariusz Kowalczyk
Leszek Bolibok
Monika Rakoczy-Trojanowska
Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
PLoS ONE
title Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
title_full Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
title_fullStr Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
title_full_unstemmed Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
title_short Changes in benzoxazinoid contents and the expression of the associated genes in rye (Secale cereale L.) due to brown rust and the inoculation procedure.
title_sort changes in benzoxazinoid contents and the expression of the associated genes in rye secale cereale l due to brown rust and the inoculation procedure
url https://doi.org/10.1371/journal.pone.0233807
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