Contents of chlorogenic acids and caffeine in various coffee-related products

Contents of chlorogenic acids and caffeine in various coffee-related products

Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the content of CGAs and caffeine in brewed coffee. This...

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Bibliographic Details
Main Authors:	Jong-Sup Jeon, Han-Taek Kim, Il-Hyung Jeong, Se-Ra Hong, Moon-Seog Oh, Mi-Hye Yoon, Jae-Han Shim, Ji Hoon Jeong, A.M. Abd El-Aty
Format:	Article
Language:	English
Published:	Elsevier 2019-05-01
Series:	Journal of Advanced Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S2090123219300025

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