Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact
Dietary proteins are indispensable to human nutrition. In addition to their tissue-building function, they affect body composition and regulate various metabolic pathways, as well as satiety and immune system activity. Protein use can be examined from a quantitative or qualitative viewpoint. In this...
Main Authors: | Luca Ferrari, Stefan-Alexandru Panaite, Antonella Bertazzo, Francesco Visioli |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/23/5115 |
Similar Items
-
Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study
by: Ban-Hock Khor, et al.
Published: (2021-09-01) -
The origins and growth of the Meatless Monday movement
by: Richard D. Semba, et al.
Published: (2024-03-01) -
The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review
by: Łukasz Świątek, et al.
Published: (2023-06-01) -
The effects of a raw vegetarian diet from a clinical perspective; review of the available evidence
by: Naseh Pahlavani, et al.
Published: (2023-06-01) -
Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
by: Carmen-Antonia Mocanu, et al.
Published: (2021-10-01)