What Kigali’s open-air markets reveal about achieving food and nutrition security: the role of African indigenous crops
Abstract Background Household dietary diversity in Rwanda remains low and significantly contributes to the double burden of malnutrition. Rwanda has one of the highest under five stunting rates globally, and malnutrition remains one of the most pressing public health issues; therefore, factors that...
Main Authors: | Eugene Baraka, Mary S. Willis, Brice A. Ishimwe |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-02-01
|
Series: | Agriculture & Food Security |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40066-022-00359-4 |
Similar Items
-
CAN AFRICAN INDIGENOUS VEGETABLES CONTRIBUTE TO NUTRITION SECURITY? A POLICY PERSPECTIVE
by: Nancy Munyiva Laibuni, et al.
Published: (2020-04-01) -
Indigenous African cereal crops can contribute to mitigation of the impact of climate change on food security.
by: Gerhard Basson, et al.
Published: (2021-06-01) -
Indigenous African cereal crops can contribute to mitigation of the impact of climate change on food security.
by: Gerhard Basson, et al.
Published: (2021-06-01) -
Prevalence of Anemia and Associated Socio-Economic Determinants amongst Malnourished Children Aged 6-59 Months, Centre Hospitalier Universitaire de Kigali (CHUK) – A Retrospective Observational Study
by: E. Mbabazi, et al.
Published: (2021-09-01) -
I-Witnessing; Reflections on Cosmopolitanism in Kigali
by: Hilary Yerbury
Published: (2011-11-01)