APA (7th ed.) Citation

Olawuyi, I. F., Park, J. J., Park, G. D., & Lee, W. Y. (2022). Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin. MDPI AG.

Chicago Style (17th ed.) Citation

Olawuyi, Ibukunoluwa Fola, Jong Jin Park, Gwang Deok Park, and Won Young Lee. Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin. MDPI AG, 2022.

MLA (9th ed.) Citation

Olawuyi, Ibukunoluwa Fola, et al. Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin. MDPI AG, 2022.