Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
At this point in history, mankind faces a daunting challenge: how are we to produce high-grade foods without damage to the environment? The only possible rational solution lies in the efficient use of natural raw materials. However, the practical side of the matter cannot be resolved without innov...
Main Authors: | Sergey P. Babenyshev, Pavel G. Nesterenko, Andrey A. Bratsikhin, Vladimir E. Zhidkov, Dmitriy S. Mamay, Alexandr T. Maximenko |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2018-12-01
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Series: | Foods and Raw Materials |
Subjects: | |
Online Access: | http://jfrm.ru/?page=archive&jrn=12&article=12 |
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